Quality Control Technician

Aerotek; Fresno (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Medical, dental & vision insurance

401(k) Retirement Plan

Paid time off / holidays

Job summary

Aerotek in Fresno, CA is seeking a Quality Control Technician to ensure food production and finished products meet quality, safety, and regulatory standards. You will perform routine inspections, tests, and data recording in a fast-paced production setting, collaborating with production, warehouse, and food safety teams.

The role requires hands-on use of pH meters, refractometers, ATP testing units, and other lab equipment, with attention to detail and strong documentation skills.

Qualifications

• Minimum 1 year of warehouse or general labor experience.
• Ability to read, write, and speak English; bilingual a plus.
• Strong attention to detail and record-keeping.
• Proficient with cGMP, HACCP, SOPs, SSOPs.
• Ability to operate lab equipment and record data.
• Experience using pH meters, refractometers, ATP testing units and swabs, torque meters, and weigh scales.

Responsibilities

• Perform pre-op and post-op inspections of equipment and facility.
• Conduct pH and Brix tests and record results.
• Maintain compliance with cGMP, HACCP, SOPs, and SSOPs.
• Calibrate and clean pH meters and other instruments.
• Record and verify traceability, fill weights, and packaging codes.
• Document sanitation inspections and HACCP records.
• Collaborate with production, warehouse, and food safety teams to resolve quality issues.

Skills

Warehouse experience

English proficiency

Documentation accuracy

cGMP/HACCP/SOPs/SSOPs

Lab equipment operation

Data recording

Attention to detail

Team collaboration

Tools

pH meters

Refractometers

ATP testing units

ATP swabs

Torque meters

Weigh scales

Job description

Job Title: Quality Control Technician

Job Description

The Quality Control Technician ensures that food production processes and finished products consistently meet quality, safety, and regulatory standards. This role performs routine inspections and testing, accurately records scientific data, and collaborates closely with production, warehouse, and food safety teams to maintain compliance with cGMP, HACCP, SOPs, and SSOPs. The technician works in a fast-paced production environment and takes a proactive, self-directed approach to identifying and resolving quality issues.

Responsibilities

• Actively support employees and customers in a positive, respectful manner.
• Work harmoniously with others to complete tasks and meet production goals.
• Conduct and record Pre-Op and Post-Op inspections of equipment and facility.
• Perform Brix and pH tests on products and accurately record results.
• Inform the supervisor immediately when product is out of specification.
• Visually inspect finished products for quality and compliance.
• Calibrate and clean pH meters as needed to ensure accurate readings.
• Keep buffers and water fresh and changed out as required.
• Identify and properly store product retains for all products made during the shift.
• Verify traceability information, including lot and batch codes on packaging.
• Verify and record fill weights to ensure they meet specifications.
• Review traceability documents during production hours for completeness and accuracy.
• Place out-of-specification product on Quality Hold according to procedures.
• Record all pertinent information related to quality checks and production events.
• Document any outstanding or abnormal events on Incident Report forms.
• Observe production and warehouse crews for GMP and SOP compliance and address issues accordingly.
• Ensure allergen SOPs are followed and documented.
• Check pouch and bottle seals, weights, lot codes, and legibility of codes and record results.
• Inspect and document sanitation inspections of totes prior to filling.
• Conduct ATP swabbing to validate sanitation effectiveness.
• Collate production records for next-day HACCP review by the Food Safety Manager.
• Communicate effectively with the Operations Manager, Shift Supervisor, and Food Safety Manager regarding quality and production issues.
• Use sound discretion and problem-solving skills to address quality concerns.
• Act in a self-directed manner by taking initiative before being directed by others or forced by events.
• Proactively seize opportunities and take steps to avoid potential problems.
• Demonstrate willingness to learn new tasks and adapt to changing production needs.

Essential Skills

• At least 1 year of experience in a warehouse or general labor position.
• Ability to speak, read, and write the English language; bilingual ability is a plus.
• Ability to print neatly and legibly for accurate documentation.
• Strong attention to detail and accuracy in recording data.
• Ability to follow Current Good Manufacturing Practices (cGMP), Hazard Analysis Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and Standard Sanitary Operating Procedures (SSOPs).
• Ability to operate laboratory equipment and accurately record scientific data.
• Experience standardizing, calibrating, and using scientific equipment such as pH meters, refractometers, ATP testing units and ATP swabs, torque meters, and weigh scales.
• Basic math comprehension and skills for measurements and calculations.
• Ability to work in a busy, wet production environment.
• Ability to follow supervisor directions consistently and accurately.
• Ability to work independently and as part of a team.
• Strong interpersonal skills and decision-making ability.
• Demonstrated discretion, sound judgment, and problem-solving ability.
• Capability to perform production-related tasks such as packing, loading, packaging, and general production work in a food environment.

Additional Skills & Qualifications

• Experience in production, packing, warehouse, general labor, or general production roles.
• Experience in food production or working with fruit fillings is beneficial.
• Comfort working as a packer or production worker in a fast-paced environment.
• Willingness to learn new tasks and expand technical skills.
• Ability to maintain composure and accuracy in a warm, high-activity setting.
• Strong teamwork mindset with a positive and respectful approach to colleagues.

Why Work Here?

This employer offers a comprehensive benefits package and a supportive, growth-oriented culture. Employees receive 100% employer-paid medical coverage, with additional vision, dental, and life insurance options available. A profit-sharing retirement plan supports long-term financial security, while regular safety awards every four months recognize safe work practices. Team members enjoy an annual Christmas party with a bonus, as well as a company picnic that fosters camaraderie and appreciation. The organization emphasizes long-term growth and offers no wage cap, providing opportunities for career development and increased earning potential over time.

Work Environment

This role is based in a food production environment focused on fruit fillings. The setting is typically warm, and the technician will be standing and on their feet for the entire shift. The production area is busy and can be wet, requiring consistent attention to safety, cleanliness, and adherence to cGMP, HACCP, SOPs, and SSOPs. Laboratory and quality control work involves regular use of scientific equipment such as pH meters, refractometers, ATP testing units and swabs, torque meters, and weigh scales. The environment is highly collaborative, with frequent interaction with production, warehouse, and food safety teams to maintain high standards of product quality and sanitation.

Job Type & Location

This is a Contract to Hire position based out of Fresno, CA.

Pay and Benefits

The pay range for this position is $18.00 - $19.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your jobclassification and length of employment. Benefits are subject to change and may besubject to specific elections, plan, or program terms. If eligible, the benefitsavailable for this temporary role may include the following:

Medical, dental & visionCritical Illness, Accident, and Hospital401(k) Retirement Plan Pre-tax and Roth post-tax contributions availableLife Insurance (Voluntary Life & AD&D for the employee and dependents)Short and long-term disabilityHealth Spending Account (HSA)Transportation benefitsEmployee Assistance ProgramTime Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Fresno,CA.

Application Deadline

This position is anticipated to close on Oct 20, 2026.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.