Kitchen Lead Supervisor: Drive Quality, Efficiency & Training

The Westin DFW Airport; Irving (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

The Westin DFW Airport in Irving, TX is seeking a Kitchen Supervisor to oversee setup and production areas, ensuring quality and efficiency in line with brand standards and sustainability goals.

You will interview, train, schedule, and coach associates; supervise daily production, enforce safety and cleanliness, and collaborate with the Executive/Sous Chef to meet guest expectations and maintain EarthView initiatives. Work includes holidays and weekends as required.

Qualifications

• High school diploma or equivalent required.
• Experience supervising associates preferred.
• Able to work holidays and weekends.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
• Pull all food needed for daily production from walk-in box and utilize all leftovers.
• Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
• Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Attend associate meetings, offer suggestions on how to solve associate problems.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Interviewing

Training

Coaching

Scheduling

Education

High school diploma or equivalent

Job description

The Westin DFW Airport in Irving, TX is seeking a Kitchen Supervisor to oversee setup and production areas, ensuring quality and efficiency in line with brand standards and sustainability goals.

You will interview, train, schedule, and coach associates; supervise daily production, enforce safety and cleanliness, and collaborate with the Executive/Sous Chef to meet guest expectations and maintain EarthView initiatives. Work includes holidays and weekends as required.