Quality Assurance Technician - Temporary

Bolthouse Farms; Rancho Cucamonga (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Quality Assurance Technician, where your role is crucial in ensuring product quality and compliance with safety standards. This temporary full-time position involves evaluating the quality of raw materials and finished goods, maintaining adherence to Good Manufacturing Practices (GMP), and supporting food safety initiatives. You'll work independently while collaborating with a diverse team to uphold the highest quality standards. With a focus on continuous improvement and a commitment to safety, this role offers an exciting opportunity to contribute to the success of a leading name in the food industry.

Benefits

Medical

Vision

Group Life and AD&D

401(k)

Paid Time Off

Flexible Spending Accounts

Employee Assistance Program

Group Short-Term Disability

Group Long-Term Disability

Voluntary Life and AD&D

Qualifications

• 1-2 years experience in quality assurance or related field.
• Familiarity with GMP standards and food safety regulations.

Responsibilities

• Evaluate and document quality of finished goods and raw materials.
• Maintain product quality through adherence to GMP and safety standards.

Skills

Analytical skills

Communication skills

Mechanical/Technical Aptitude

Basic math functions

Ability to work independently

Ability to work in a diverse team

Education

High School/GED

4 year degree (preferred)

Tools

Microsoft Windows

Automated analytical equipment

Job description

Quality Assurance Technician - Temporary

Full-Time Temporary USA - CA - RANCHO, RANCHO CUCAMONGA, CA, US

2 days ago Requisition ID: 5611

Salary Range: $25.50 To $30.00 Hourly

THE ROLE:

• This position will report to the: QA Plant Supervisor
• Travel Requirement: None
• FLSA Status: Non-Exempt
• Shift: 2nd shift 3pm-1130pm
• Employment Category: Full Time - Temporary
• Pay Range: $25.50-$30.00/hr.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product. Models and acts in accordance with Evolution Fresh guiding principles.

• Evaluates and documents quality of finished goods and raw materials
• Reports quality conditions as needed
• Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements
• Audits programs in support of quality objectives
• Maintains a clean and organized working environment
• Follows safety regulations. Participates in process improvement activities. Meets performance schedules
• Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures
• Participates in the maintenance and development of plant quality programs in support of HACCP
• Provides training and education of quality-based programs to manufacturing partners
• Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same
• Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out)
• Supports food safety, legality, and quality programs
• Monitors and documents quality measures using analytical tools
• Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values
• Maintains regular and consistent attendance and punctuality

WHAT WE’RE LOOKING FOR

MINIMUM QUALIFICATIONS:

• High School/GED or one to two years’ experience in related field or combination of both education and experience
• Operation of manual and automated analytical equipment (1 year)
• Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year)
• Scientific method and report writing (1 year)
• Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year)

ADDITIONAL REQUIRED QUALIFICATIONS:

• Analytical skills
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to work independently and make decisions with minimal supervision
• Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
• Ability to perform basic math functions
• Basic skills in Microsoft Windows and internet applications
• Ability to work with a diverse team environment
• Ability to work in accordance with safety, quality and sanitation standards, policies and procedures
• Ability to work variable shifts to support business needs

PREFERRED QUALIFICATIONS:

• 4 year degree or Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF).

WHAT WE OFFER

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

• Medical
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401(k)
• Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as needed, to assist them in performing essential job functions.