Quality Assurance Technician - 4am-4pm Shift

Minerva Dairy; Ohio; In loco; USD 25.000 - 36.000; Tempo pieno

Descrizione del lavoro

Minerva Dairy is seeking a Quality Assurance professional to maintain high standards across products, processes, and deliverables. This role emphasizes rigorous review, documentation, and supporting continuous quality improvement in a cheese and butter production environment.

The position features a rotating 12-hour shift from 4am to 4pm, with weekends and overtime as needed. Starting pay is $22/hour, with potential for growth based on performance and certifications.

Competenze

• Experience in quality, quality control, or quality assurance functions.
• Familiarity with audits, checklists, or compliance frameworks.
• HACCP, SQF Practitioner, and PCQI preferred.
• Candidates should be willing to complete necessary training if not already certified.
• Experience in food production environments, HTST processes for cheese and butter preferred.

Mansioni

• Conduct quality reviews and testing using defined criteria, procedures, and standards.
• Identify defects, inconsistencies, or deviations and document findings clearly.
• Verify products, processes, or deliverables meet specifications and requirements.
• Track issues through resolution, confirming corrective actions and outcomes.
• Maintain quality control records, reports, and supporting evidence in an orderly and traceable manner.
• Work with internal teams to clarify requirements, communicate findings, and support corrective actions.
• Contribute to improvements in review procedures and assurance practices.
• Support quality and food safety practices related to HTST processes used in cheese and butter production.

Conoscenze

Attention to detail

Quality control

Documentation

Written communication

Structured processes

Data tracking

Formazione

High School

Strumenti

QA tracking tools

Descrizione del lavoro

Minerva Dairy is seeking a Quality Assurance professional to maintain high standards across products, processes, and deliverables. This role emphasizes rigorous review, documentation, and supporting continuous quality improvement in a cheese and butter production environment.

The position features a rotating 12-hour shift from 4am to 4pm, with weekends and overtime as needed. Starting pay is $22/hour, with potential for growth based on performance and certifications.