Quality Assurance Tech – Food Production QC

Minerva Dairy Inc; Minerva (OH); In loco; USD 25.000 - 36.000; Tempo pieno

Descrizione del lavoro

Minerva Dairy Inc. is seeking a Quality Assurance professional to maintain high standards across products, processes, and deliverables. You will verify requirements, document findings, and support continuous quality improvement in a cheese and butter production environment.

This role involves 12-hour rotating shifts (4am–4pm), weekend work, and starting pay of $22 per hour. You will conduct quality reviews, identify defects, track issues, and collaborate with internal teams to implement

Competenze

• Experience in quality, quality control, or quality assurance functions.
• Familiarity with audits, checklists, or compliance frameworks.
• Willingness to complete HACCP/SQF/PCQI training if not certified.

Mansioni

• Conduct quality reviews and testing using defined criteria, procedures, and standards.
• Identify defects, inconsistencies, or deviations and document findings clearly and thoroughly.
• Verify that products, processes, or deliverables meet specifications, internal policies, and established requirements.
• Track issues through resolution, confirming corrective actions and outcomes.
• Maintain quality control records, reports, and supporting evidence in an orderly and traceable manner.
• Work with internal teams to clarify requirements, communicate findings, and support corrective actions.
• Contribute to improvements in review procedures, quality controls, and assurance practices.
• Support quality and food safety practices related to HTST processes used in cheese and butter production.

Conoscenze

Attention to detail

Quality assurance

Documentation

Written communication

Problem solving

Formazione

HACCP certification

SQF Practitioner

PCQI

Descrizione del lavoro

Minerva Dairy Inc. is seeking a Quality Assurance professional to maintain high standards across products, processes, and deliverables. You will verify requirements, document findings, and support continuous quality improvement in a cheese and butter production environment.

This role involves 12-hour rotating shifts (4am–4pm), weekend work, and starting pay of $22 per hour. You will conduct quality reviews, identify defects, track issues, and collaborate with internal teams to implement