Quality Assurance Technician - 3rd Shift, Food Mfg

Shearer's Foods, Inc.; Bluffton (IN); Presencial; USD 42.000 - 45.000; Jornada completa

Descripción de la vacante

Shearer’s Foods, Inc. is seeking a Quality Assurance Technician for the 3rd shift (11pm–7am). The role focuses on analytical testing, microbiological checks, sensory attributes, and ensuring compliance with SQF, GMPs, and labeling standards.

You will assist with audits, documentation, and collaboration with production. Requirements include 2+ years in QA in food manufacturing, strong safety mindset, basic math, and reliable attendance.

Formación

• Experience – 2+ years in QA or QA team in food/bev manufacturing.
• Attendance – Good attendance is essential for this skilled QA role.
• Safety Mindset – Prioritize a safe, healthy workplace.
• Language Skills – Able to read, understand and communicate with team.
• Mathematical Skills – Perform basic math, conversions, run-rate calculations.
• Leadership – Set a positive example and follow procedures.
• Reasoning Ability – Apply common sense and follow written/oral instructions.
• Computer Skills – Basic computer use to run production systems.
• Time Management – Follow standard work instructions and schedules.
• Flexibility – Able to work pre-shift meetings, weekends, holidays, overtime.
• Physical Demands – Stand, lift 50+ pounds, up to 12 hours.

Responsabilidades

• Ensure analytical, microbiological, sensory and corporate quality requirements are met.
• Perform laboratory testing and verify equipment calibration.
• Monitor facility compliance with SQF, GMPs and labeling.
• Collaborate with production to ensure proper checks and communicate results.
• Train, prepare for audits, and document results in records database.

Conocimientos

Quality Assurance

Safety Mindset

Leadership

Reasoning Ability

Mathematical Skills

Language Skills

Computer Skills

Time Management

Attendance

Flexibility

Teamwork

Descripción del empleo

Shearer’s Foods, Inc. is seeking a Quality Assurance Technician for the 3rd shift (11pm–7am). The role focuses on analytical testing, microbiological checks, sensory attributes, and ensuring compliance with SQF, GMPs, and labeling standards.

You will assist with audits, documentation, and collaboration with production. Requirements include 2+ years in QA in food manufacturing, strong safety mindset, basic math, and reliable attendance.