Quality Assurance Inspector

Glanbia Nutritionals; Orange (CT); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in nutrition is seeking a dedicated Quality Assurance Inspector to ensure compliance with cGMP and SOP standards in production and warehouse settings. This role involves inspecting facilities, reviewing documentation, and assisting in employee training. The ideal candidate will possess strong communication skills and a keen attention to detail, ensuring that all processes meet rigorous industry standards. If you are passionate about quality assurance in food manufacturing and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Minimum 0-3 years of inspection experience depending on shift.
• High School Diploma or equivalent required.

Responsibilities

• Inspects production and warehouse for cGMP and SOP compliance.
• Reviews documentation for accuracy and compliance.
• Assists in training employees on cGMPs and SOPs.

Skills

Knowledge of food manufacturing processes

Excellent communication skills

Working knowledge of cGMP regulations

Attention to detail

Basic math skills

Problem-solving abilities

Computer literacy

Ability to work effectively with all employee levels

Multi-tasking skills

Fluent in English

Education

High School Diploma or GED

Technical School Diploma

Job description

Job Summary

Inspects and promotes cGMP and SOP compliance in production and warehouse settings. Reviews documents for accuracy, compliance, and completeness.

Responsibilities

ESSENTIAL FUNCTIONS

1. Inspects production facilities and personnel for cGMP and SOP compliance, including cleanliness, organization, cross-contamination prevention, dress code, equipment, and storage. Notifies relevant personnel of non-compliance and follows up for corrections.
2. Inspects warehouse facilities and personnel for cGMP and SOP compliance, with follow-up on non-compliance issues.
3. Reviews documentation such as manufacturing log books, batch sheets, weighing printouts, and labels for accuracy and compliance with SOPs.
4. Assists in investigations of quality issues.
5. Mantains a QA log book for daily notes and occurrences at the Orange facility.
6. Inspects and releases equipment for cleanliness before product manufacturing.
7. Assists in employee training on cGMPs, SOPs, HACCP, personal hygiene, and dress code.
8. Works in allergen environments including milk, eggs, shellfish, and tree nuts.
9. Completes additional tasks and projects as assigned by management.

Qualifications

Education, Training:

• Minimum: High School Diploma, GED, or Technical School Diploma.
• First shift: 0-2 years of inspection experience.
• Other shifts: 1-3 years of inspection experience.

Skills

• Knowledge of food manufacturing processes.
• Ability to work effectively with all employee levels.
• Excellent communication and interpersonal skills.
• Working knowledge of cGMP regulations.
• Ability to complete and legibly write forms.
• Multi-tasking and task completion skills.
• Computer literacy and ability to learn company systems.
• Fluent in English reading, writing, and speaking.
• Basic math skills including percentages.
• Attention to detail and problem-solving abilities.

Physical and Environmental Requirements

• Use of lab coats/uniforms, safety glasses, gloves, masks, and PPE as required.

Travel Requirements

• Minimal travel required.

Disclaimer

Must perform duties with or without reasonable accommodation, ensuring safety. This description is not exhaustive of all responsibilities, duties, or skills required.

At Glanbia, we celebrate diversity and encourage applicants from all backgrounds. We are committed to an inclusive culture that values individuality and strength through diversity.