Quality Control Technician

CareersInFood.com; Cincinnati (OH); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

CareersInFood.com in Cincinnati, OH seeks a Quality Control Technician to help ensure food safety and product quality. You will support process controls, implement preventative actions, and collaborate with QA/QC teams on regulatory compliance.

The role covers GMP monitoring, ATP sanitation checks, lab tasks, label creation for releases, and documentation. Candidates should have HACCP knowledge, lab experience, 1–2 years in food manufacturing, and proficiency in Excel/Word.

Qualifications

• Knowledge of HACCP, FDA FSMA, USDA and related regulations.
• Experience in a lab environment; wet chemistry preferred.
• 1–2 years of industry experience in a food manufacturing facility.
• Proficient PC skills including Excel and Microsoft Word.
• Strong verbal and written communication skills.
• Detail oriented with the ability to maintain accurate documentation.

Responsabilités

• Monitor production line for GMP and cleanliness.
• Perform daily ATP swabs and sanitation inspections.
• Report to QA/QC Managers and collaborate.
• Create labels and tags for production hold/release.
• Resolve daily quality issues and communicate findings.
• Approve samples and support lab duties.
• Understand SQF, FDA FSMA, USDA compliance for documents.
• HACCP monitoring activities.
• Document data and communicate to supervisors.
• Fill in other duties in Quality Department as needed.

Connaissances

Food Safety Practices

HACCP Knowledge

Verbal Communication

Written Communication

Attention to Detail

Documentation

Outils

Excel

Microsoft Word

Description du poste

The primary role of the Quality Control Technician is to ensure consistent food safety and product quality. Help to implement process control systems and preventative actions in the food safety area.

Primary Responsibilities :

The duties for this position include but are not limited to the following:

• Monitor production line for Good Manufacturing Practices and Cleanliness
• Perform daily ATP swabs and sanitation inspections
• Report to and work closely with QA and/or QC Managers
• Create labels and tags as needed for production hold and release
• Ability to resolve daily issues and provide information on quality concerns
• Approve samples, open lab, and perform other duties as assigned
• Ability to understand SQF, FDA (FSMA), USDA and other regulating agencies compliance as it pertains to preparing, requesting and approving official company documents
• HACCP monitoring activities
• Properly document all data and provide timely and effective communication to production supervisors, management and other supervisors
• Fill in as needed in other areas of the Quality Department as assigned by the supervisor

Qualifications

To be eligible for this position, candidates should meet the following requirements:

• Knowledge of Food Safety Practices, Safety Programs and Hazard Analysis and Critical Control Points (HACCP).
• Experience in a lab environment, wet chemistry preferred.
• 1 - 2 years of industry experience preferably in a food manufacturing facility
• Proficient PC skills including Excel and Microsoft Word
• Strong verbal and written communication skills
• Detailed oriented with the ability to maintain accurate and legible documentation