QC & Packing Technician - Egg Processing

Opal Foods; Colorado; Hybrid; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible spending accounts

Life insurance

Disability insurance

401K with company match

Job summary

Opal Foods is seeking a Quality Control Technician and Packer for our Roggen, CO processing plant. This full-time hybrid role involves backup QC tasks and packing eggs into cartons and pallets, ensuring products meet USDA and customer specs, and maintaining food safety and sanitation per policy.

Responsibilities include sanitation inspections, product condition records, labeling verification, HACCP/GMP parameter checks, and equipment maintenance.

Qualifications

• Follow all Opal Foods policies including Safety, Bio-security, FDA, SQF, HACCP and GMP.
• Excellent attention to detail and ability to complete tasks efficiently; English reading/writing required.
• Ability to work as part of a team with good relationships with coworkers, customers and visitors.
• Able to multitask, stay flexible and adapt to changing work demands.
• High school diploma or equivalent.
• Food manufacturing or quality control experience preferred.

Responsibilities

• Perform pre-op sanitation inspections.
• Monitor and record nest run product condition.
• Monitor and record finished product condition.
• Verify labeling and packaging of finished product.
• Record processing equipment operating parameters per HACCP and GMP.
• Monitor sanitation conditions of facility during processing.
• Maintain test instruments and supplies.
• Rotate on different lines of egg packing equipment.
• Assist with end-of-shift cleanup.
• Other duties as assigned by leadership.

Skills

Attention to detail

Teamwork

English proficiency

Multitasking

Adaptability

Flexibility

Time management

Education

High school diploma or equivalent

Job description

Opal Foods is seeking a Quality Control Technician and Packer for our Roggen, CO processing plant. This full-time hybrid role involves backup QC tasks and packing eggs into cartons and pallets, ensuring products meet USDA and customer specs, and maintaining food safety and sanitation per policy.

Responsibilities include sanitation inspections, product condition records, labeling verification, HACCP/GMP parameter checks, and equipment maintenance.