QC Inspector (52981)

Chesapeake Spice Company, LLC; United States; On-site; USD 30,000 - 42,000; Full time

Job summary

Chesapeake Spice Company, LLC is seeking a quality control inspector to ensure spice products meet safety, quality, and sanitation standards. You'll work closely with production staff to verify that processes and finished goods comply with company and regulatory requirements.

Responsibilities include performing room inspections, weighing oils, checking batch cards, recording units per batch, and enforcing GMP and hygiene policies in a noisy, dusty production environment.

Qualifications

• High School diploma or GED required.
• Associate degree in lab/science field preferred.
• Experience in spices, seasonings, or food manufacturing is a plus.
• Strong written and verbal communication skills (English required).
• Basic math skills required.
• Ability to taste and smell spices accurately for quality control.
• Comfortable using computers and completing documentation.
• Stand and walk for entire shift; walk long distances.
• Push, pull, lift or carry up to 50 lbs.
• Reach overhead and perform repetitive hand motions.
• Kneel, stoop, bend, and climb ladders or platforms.
• Work at heights of 6 feet or more.
• Tolerate exposure to strong spice odors and ingredients.
• Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms.
• Visual acuity (near and far) required.
• Must be able to work occasional overtime and weekends.
• Flexible to work in varying temperatures and production areas.
• Work in an environment that is noisy, dusty and may contain spices with high heat intensity.
• Adhere to all company safety, GMP, and hygiene standards.

Responsibilities

• Perform at least 3 room inspections per shift
• Accurately weigh oils and verify batch card details
• Confirm correct ingredients and weights on batch cards
• Count and record total packaged units per batch
• Monitor and document in-process and finished product quality checks
• Enforce company food safety and sanitation policies
• Maintain a clean, organized, and safe work environment
• Communicate clearly with team members and supervisors
• Perform other duties as assigned

Skills

Basic math skills

Strong written and verbal comm

Taste and smell spices accurately

Comfortable using computers

Stand/walk for shift

Lift up to 50 lbs

Hearing machinery alarms

Visual acuity

Education

High School diploma or GED

Associate degree in lab/science field

Tools

Computers

Job description

Ensure the quality, safety, and sanitation of spices and seasoning products by monitoring and inspecting all stages of production. Work closely with production staff to verify that products meet company and regulatory standards.

Responsibilities

• - Perform at least 3 room inspections per shift
• - Accurately weigh oils and verify batch card details
• - Confirm correct ingredients and weights on batch cards
• - Count and record total packaged units per batch
• - Monitor and document in-process and finished product quality checks
• - Enforce company food safety and sanitation policies
• - Maintain a clean, organized, and safe work environment
• - Communicate clearly with team members and supervisors
• - Perform other duties as assigned

Qualifications

• - High School diploma or GED required
• - Associate degree in lab/science field preferred
• - Experience in spices, seasonings, or food manufacturing is a plus
• - Strong written and verbal communication skills (English required)
• - Basic math skills required
• - Ability to taste and smell spices accurately for quality control
• - Comfortable using computers and completing documentation
• - Stand and walk for entire shift; walk long distances
• - Push, pull, lift or carry up to 50 lbs
• - Reach overhead and perform repetitive hand motions
• - Kneel, stoop, bend, and climb ladders or platforms
• - Work at heights of 6 feet or more
• - Tolerate exposure to strong spice odors and ingredients
• - Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
• - Visual acuity (near and far) required
• - Must be able to work occasional overtime and weekends
• - Flexible to work in varying temperatures and production areas
• - Work in an environment that is noisy, dusty and may contain spices with high heat intensity
• - Adhere to all company safety, GMP, and hygiene standards