QC Inspector (52981)

Chesapeake Spice Co; Belcamp (MD); On-site; USD 29,000 - 32,000; Full time

Job summary

Paycom - ATS in Belcamp, MD is seeking staff to ensure the quality, safety, and sanitation of spices and seasonings by monitoring all production stages. Responsibilities include inspecting rooms, weighing oils, verifying batch cards, recording units, and enforcing GMP and hygiene standards, while maintaining a clean, safe workspace and communicating clearly with team.

The role requires a high school diploma, strong English communication, basic math, ability to lift up to 50 lbs, and willingness

Qualifications

• High School diploma or GED is required.
• Associate degree in lab/science is preferred.
• Experience in spices, seasonings, or food manufacturing is a plus.
• Strong written and verbal communication in English is required.
• Basic math skills are required.
• Ability to taste and smell spices accurately for quality control.
• Proficient with computers and completing documentation.
• Stand and walk for the entire shift; lift up to 50 lbs.
• Able to work in a noisy, dusty environment with spices and high heat intensity.
• Willing to work overtime and weekends.

Responsibilities

• Perform at least 3 room inspections per shift.
• Accurately weigh oils and verify batch card details.
• Confirm correct ingredients and weights on batch cards.
• Count and record total packaged units per batch.
• Monitor and document in-process and finished product quality checks.
• Enforce company food safety and sanitation policies.
• Maintain a clean, organized, and safe work environment.
• Communicate clearly with team members and supervisors.
• Perform other duties as assigned.

Skills

Communication skills

Math skills

Taste and smell

Computer literacy

English proficiency

Teamwork

Education

High School diploma or GED

Associate degree in lab/science

Tools

Batch documentation

Job description

Job Details: Job Location: Belcamp, MD 21017, Position Type: Full Time, Education Level: High School/GED, Salary Range: $21.00 - $23.00 Hourly, Travel Percentage: None, Job Shift: 1st Shift, Ensure the quality, safety, and sanitation of spices and seasoning products by monitoring and inspecting all stages of production. Work closely with production staff to verify that products meet company and regulatory standards.

Responsibilities

• Perform at least 3 room inspections per shift
• Accurately weigh oils and verify batch card details
• Confirm correct ingredients and weights on batch cards
• Count and record total packaged units per batch
• Monitor and document in-process and finished product quality checks
• Enforce company food safety and sanitation policies
• Maintain a clean, organized, and safe work environment
• Communicate clearly with team members and supervisors
• Perform other duties as assigned

Qualifications

• High School diploma or GED required
• Associate degree in lab/science field preferred
• Experience in spices, seasonings, or food manufacturing is a plus
• Strong written and verbal communication skills (English required)
• Basic math skills required
• Ability to taste and smell spices accurately for quality control
• Comfortable using computers and completing documentation
• Stand and walk for entire shift; walk long distances
• Push, pull, lift or carry up to 50 lbs
• Reach overhead and perform repetitive hand motions
• Kneel, stoop, bend, and climb ladders or platforms
• Work at heights of 6 feet or more
• Tolerate exposure to strong spice odors and ingredients
• Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
• Visual acuity (near and far) required
• Must be able to work occasional overtime and weekends
• Flexible to work in varying temperatures and production areas
• Work in an environment that is noisy, dusty and may contain spices with high heat intensity
• Adhere to all company safety, GMP, and hygiene standards