QC Scientist Level 1 (52984)

Chesapeake Spice Co; Belcamp (MD); On-site; USD 44,000 - 51,000; Full time

Job summary

Paycom - ATS is hiring a QC Scientist Level 1 to support production and quality operations in Belcamp, MD. The role will perform microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods.

You will help execute testing protocols, maintain documentation, and assist in daily QC lab activities. The position emphasizes attention to detail, a willingness to learn, and strong organizational skills.

Qualifications

• Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred.
• Experience in food manufacturing or laboratory setting is a plus.
• Must be able to read, write, and communicate effectively in English for documentation and compliance.
• Basic understanding of lab practices, safety protocols, and good documentation practices.
• Sensory acuity to detect differences in taste, smell, and appearance of food products.
• Ability to stand for extended periods and perform manual tasks.

Responsibilities

• Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
• Conduct organoleptic evaluations by comparing product samples to established retains.
• Collect samples from production and storage areas following internal protocols.
• Generate Certificates of Analysis (COAs) and assist with documentation for customers and internal use.
• Assist in validating production cleaning and sanitation processes.
• Participate in environmental monitoring and contamination testing.
• Support investigations into quality concerns, operational issues, or customer complaints.
• Accurately record test results and maintain compliance with regulatory and internal quality standards.
• Maintain a clean, organized, and safe laboratory workspace.
• Collaborate with team members and adapt to changing priorities or schedules.
• Perform other duties as assigned.

Skills

Attention to detail

Time management

Organizational skills

Reading/Writing English

Team collaboration

Lab practices

Documentation

Education

Associate’s degree in Food Science, Biology, Chemistry, or related field

Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Job Details: Job Location: Belcamp, MD 21017, Position Type: Full Time, Education Level: 2 Year Degree, Salary Range: $21.00 - $24.50 Hourly, Job Shift: 1st Shift, Job Category: Quality Control, Job Summary:

The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.

Responsibilities:

• Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
• Conduct organoleptic evaluations by comparing product samples to established retains.
• Collect samples from production and storage areas following internal protocols.
• Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
• Assist in validating production cleaning and sanitation processes.
• Participate in environmental monitoring and contamination testing.
• Support investigations into quality concerns, operational issues, or customer complaints.
• Accurately record test results and maintain compliance with regulatory and internal quality standards.
• Maintain a clean, organized, and safe laboratory workspace.
• Collaborate effectively with team members and adapt to changing priorities or schedules.
• Perform other duties as assigned.

Qualifications:

• Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred
• Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
• Must be able to read, write, and communicate effectively in English for documentation and compliance
• Basic understanding of lab practices, safety protocols, and good documentation practices
• Sensory acuity to detect differences in taste, smell, and appearance of food products
• Ability to work independently while contributing to a team-based environment
• Strong attention to detail, time management, and organizational skills
• Proficiency in Microsoft Office; willingness to learn internal lab systems
• Ability to stand for extended periods and perform manual tasks throughout the shift
• Occasionally lift and carry up to 25lbs
• Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
• Manual dexterity to handle lab tools and small samples with precision
• Ability to hear and respond to alarms, verbal instructions, and team communication
• Visual acuity to distinguish product color, texture, and labeling details
• May work in noisy or dusty environments at times
• Flexibility to work overtime or weekends as needed