QA Technician - Meat Processing & Food Safety

The Poarch Band of Creek Indians; Atmore (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

The Poarch Band of Creek Indians is seeking a PRM Quality Assurance Technician to support food safety, quality assurance, regulatory compliance, and continuous improvement at Perdido River Meats LLC. This role performs inspections, audits, documentation, sampling, and testing to ensure USDA, HACCP, GMP, and company requirements are met.

Team members will learn across harvest and fabrication floors. Ideal candidates hold a bachelor’s in Food Science, Microbiology, Animal Science, or related field

Qualifications

• Bachelor's degree in Food Science, Microbiology, Animal Science, or related field.
• One year of experience in food manufacturing, meat processing, food safety, or quality assurance.
• Experience in a USDA-regulated facility.
• Valid state driver's license and insurable driving record.
• Pass required criminal and character background check.
• Ability to travel for training and events.
• Ability to work odd and irregular hours.

Responsibilities

• Complete required documentation accurately on Harvest and Fabrication floors.
• Conduct routine audits and daily pre-operational inspections.
• Verify compliance with USDA, HACCP, GMP, and company food safety requirements.
• Collect samples and perform analytical testing.
• Calibrate and maintain testing and monitoring equipment.
• Maintain quality and food safety records.
• Support training related to quality, food safety, and regulatory requirements.
• Participate in audits and continuous improvement initiatives.
• Perform other duties as assigned.

Skills

Strong interpersonal communication

Team collaboration

Attention to detail

Adaptability

Problem solving

Education

Bachelor's degree in Food Science, Microbiology, Animal Science, or related field

Tools

Microsoft Office

Job description

The Poarch Band of Creek Indians is seeking a PRM Quality Assurance Technician to support food safety, quality assurance, regulatory compliance, and continuous improvement at Perdido River Meats LLC. This role performs inspections, audits, documentation, sampling, and testing to ensure USDA, HACCP, GMP, and company requirements are met.

Team members will learn across harvest and fabrication floors. Ideal candidates hold a bachelor’s in Food Science, Microbiology, Animal Science, or related field