Harvest Floor Technician - Meat Processing

The Poarch Band of Creek Indians; Atmore (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

The Poarch Band of Creek Indians is hiring for the PRM Harvest Position on the Perdido River Meats floor in Alabama. This entry-level, line-floor role supports harvest and processing operations, rotates through positions, and works with livestock and meat-processing equipment under USDA, GMP, and safety standards.

Team members demonstrate accountability, respect, and collaboration while learning new tasks and maintaining a clean, safe work area.

Qualifications

• High school diploma or equivalent preferred.
• Experience working in a production facility preferred.
• Working knowledge of USDA regulations and plant procedures preferred.
• Must be able to operate knocking handgun, knife, meat hook, and other electrical tools.
• Ability to work odd hours and travel for required training.

Responsibilities

• Work with live animals, unloading and moving them to pens per USDA rules.
• Operate a knocking handgun and other electrical tools as assigned.
• Use knives and meat hooks to remove hide, head, legs, and viscera per Food Safety guidelines.
• Safely use knives and tools for harvest operations.
• Wear required PPE for safe duties.
• Learn and rotate through harvest-floor positions based on needs.
• Work in Harvest, Processing, Ground Beef, and Sausage areas as needed.
• Maintain a clean, organized work area and follow Safety, Food Safety, GMP, and USDA requirements.

Skills

Teamwork

Communication skills

Adaptability

Education

High school diploma or equivalent

Production facility experience

USDA regulations knowledge

Tools

Knocking handgun

Meat hooks & knives

Electrical tools

Job description

The Poarch Band of Creek Indians is hiring for the PRM Harvest Position on the Perdido River Meats floor in Alabama. This entry-level, line-floor role supports harvest and processing operations, rotates through positions, and works with livestock and meat-processing equipment under USDA, GMP, and safety standards.

Team members demonstrate accountability, respect, and collaboration while learning new tasks and maintaining a clean, safe work area.