Food Safety QA Technician — Meat Processing

Poarch Creek Indians; Atmore (AL); Vor Ort; USD 22.000 - 33.000; Vollzeit

Zusammenfassung

Poarch Creek Indians seeks a PRM Quality Assurance Technician for Perdido River Meats LLC to bolster food safety, quality assurance, and regulatory compliance across Harvest and Fabrication floors. The role includes inspections, audits, sampling, and documentation while supporting continuous improvement within a USDA-regulated facility.

Ideal candidates hold a related degree preference and at least 1 year in meat processing or quality assurance, with proficiency in Microsoft Office and strong

Qualifikationen

• Bachelor’s degree in Food Science, Microbiology, Animal Science, or a related field preferred.
• One year of experience in food manufacturing, meat processing, food safety, or quality assurance required.
• Experience in a USDA-regulated facility required.
• Experience in a food manufacturing and meat processing facility required.

Aufgaben

• Complete required documentation accurately and timely on both the Harvest and Fabrication floors.
• Conduct routine audits and daily pre-operational inspections.
• Verify compliance with USDA, HACCP, GMP, and company food safety requirements.
• Collect samples and perform required analytical testing.
• Calibrate and maintain testing and monitoring equipment.
• Maintain accurate quality and food safety records.
• Support employee training related to quality, food safety, and regulatory requirements.
• Participate in audits and continuous improvement initiatives.
• Perform other duties as assigned.

Kenntnisse

Microsoft Office

Communication

Teamwork

Attention to detail

Jobbeschreibung

Poarch Creek Indians seeks a PRM Quality Assurance Technician for Perdido River Meats LLC to bolster food safety, quality assurance, and regulatory compliance across Harvest and Fabrication floors. The role includes inspections, audits, sampling, and documentation while supporting continuous improvement within a USDA-regulated facility.

Ideal candidates hold a related degree preference and at least 1 year in meat processing or quality assurance, with proficiency in Microsoft Office and strong