QA Technician II

SK Food Group; Reno (NV); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Affordable Medical Insurance

401k Retirement Plan with company or 0

Paid Time Off and Paid Holidays

DailyPay - Access Earned Pay Sooner

Health & Dependent Care Flex Spending

Associate Bonus Programs

Family & Friends Referral Bonuses

Job summary

SK Food Group in Reno, NV, is seeking a QA Tech II to support quality of finished products, raw ingredients, and packaging materials. The role reports to the QA Manager and ensures GMP and food safety practices are followed.

The ideal candidate has a High School Diploma or equivalent with 1–2 years of related experience; HACCP knowledge is preferred. The position offers full-time hours in a fast-paced environment with comprehensive benefits.

Qualifications

• High School Diploma or equivalent; 1–2 years related experience or training; bachelor’s degree preferred.
• HACCP certification preferred.
• Knowledge of Microsoft Office products.
• Ability to use iPad/tablet and operate standard lab equipment.
• Excellent time management and task prioritization abilities.
• Be detailed and organized; GMPs and Food Safety knowledge desirable.

Responsibilities

• Collect measurements, test and report results to ensure they fall within specification ranges.
• Ensure sandwiches are built to specification.
• Conduct in-line audits/product assessments for specification compliance.
• Coordinate with production on regulatory and quality issues and document corrective actions.
• Follow the HACCP Plan to ensure food safety.
• Coordinate with production on regulatory and quality issues and document corrective actions.
• Assist with training incoming QA technicians.
• Regular attendance is an essential function of this position.

Skills

Time management

Attention to detail

Organizational skills

Data collection

Documentation accuracy

Education

High School Diploma or equivalent

Bachelor’s Degree in scientific field (preferred)

Tools

Microsoft Office

iPad/tablet

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular Hourly Reno, Reno, NV, US

6 days ago Requisition ID: 3281

Salary Range: $20.03 To $22.43 Hourly

Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

We are looking for a QA Tech II to join our team in Reno, NV. Reporting to the QA Manager, the QA Tech II willa ssist with tasks related to quality of finished products, raw ingredients and packaging materials. They will also ensure Good Manufacturing Practices (GMP) and food safety practices are followed.

Essential Duties:

• Collect measurements, test and report results on various components to ensure they fall within specification ranges.
• Ensure that sandwiches are being built to specification.
• Conduct in line audits/product assessments for specification compliance on food products.
• Coordinate with production on regulatory and quality issues and document corrective actions.
• Ensure GMPs are being followed.
• Assess facility for sanitary compliance.
• Collect weights and measurements of finished good products.
• Ensure package integrity and accuracy.
• Follow the HACCP Plan to ensure food safety.
• Coordinate with production on regulatory and quality issues and document corrective actions.
• Assist with training incoming QA technicians.
• Demonstrate ability to perform pre-operational inspection and ATP swabs.
• Assist in pilot runs and data collection as needed.
• Ensure package integrity and accuracy.

Other duties as assigned.
Regular and predictable attendance is an essential function of this position.

Requirements:

• High School Diploma, or equivalent, and 1-2 years of related experience and/or training, or equivalent combination of education and/or experience. Bachelor’s Degree in scientific field preferred.
• HACCP certification preferred.
• Knowledge of Microsoft Office products.
• Ability to use iPad/tablet.
• Ability to operate standard lab equipment.
• Excellent time management and task prioritization abilities.
• Ability to thrive in a fast-paced environment.
• Be detailed and organized.
• Knowledge of Good Manufacturing Practices (GMPs),
• Knowledge of Food Safety fundamentals is desirable.
• Strong attention to detail; data and sample collection, accuracy in paperwork.
• Good decision making and reasoning skills.
• Ability to interpret regulations and product specifications.

Ability to interact with all levels of organization.

Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Affordable Medical Insurance
• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay - Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Health & Dependent Care Flex Spending Accounts