Production Technician

SK Food Group; Reno (NV); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Affordable Medical Insurance

Associate Bonus Programs

Family & Friends Referral Bonuses

DailyPay – Access Earned Pay Sooner

401k Retirement Plan with company bias

Job summary

SK Food Group in Reno, NV is seeking a Production Technician to join our team. You will facilitate accurate product portioning by collecting Actual Versus Theoretical data (AvT) and ensuring the correct scoop sizes per the MPS.

You will record weights, calculate actual consumption, communicate variances to the Lead and Supervisor, and submit paperwork to Quality Assurance at the end of each shift. Regular attendance is essential.

Qualifications

• High School Diploma or equivalent with 3 months related experience.
• Ability to thrive in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to consistently gather and record accurate data.
• Knowledge of and ability to adhere to GMPs.

Responsibilities

• Verify correct scoop sizes per MPS.
• Record data pertaining to weights.
• Calculate actual consumption using the AvT procedure.
• Escalate variances to Lead or Supervisor.
• Address associates when correction to portioning is necessary.
• Ensure corrective measures are implemented within 5 minutes of discovery.
• Maintain communication with slicing to ensure meats are within range.
• Submit completed paperwork to Quality Assurance at end of shift.
• Other duties as assigned.
• Regular and predictable attendance is essential.

Skills

Attention to detail

Data collection

Microsoft Word

Microsoft Excel

GMPs

Interpersonal skills

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular Hourly Reno, NV, US

2 days ago Requisition ID: 3327

Salary Range: $18.00 To $19.80 Hourly

Hungry for a new career?

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

We are looking for a Production Technician to join our team in Reno, NV. Reporting to the Operations Manager, the Production Technician will facilitate accuracy with product portioning by collecting Actual Versus Theoretical Data (AvT) of components used to build sandwiches and other food products.

• Verify that the correct size scoops are being used, per the MPS.
• Record data pertaining to weights.
• Calculate actual consumption by using the AvT procedure.
• Communicate with the Lead and Supervisor when there is a variance from the standard.
• Assist in addressing associates when correction to portioning is necessary.
• Ensure that the corrective measures are implemented no more than 5 minutes after discovery.
• Maintain a continuous line of communication with slicing to insure that sliced meats are within range.
• Submit completed paperwork, notes and corrective measures (when applicable) to Quality Assurance at the end of every shift.
• Other duties as assigned.
• Regular and predictable attendance is an essential function of this position.

Requirements:

• High School Diploma or equivalent and 3 months of related experience and/or training are required; or equivalent combination of education and experience.
• Ability to thrive in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to consistently gather and record accurate and timely data.
• Knowledge of and ability to adhere to Good Manufacturing Practices (GMPs).
• Good decision making and reasoning skills, able to **escalate** situations when appropriate.
• Ability to interact effectively with all levels of organization.
• Proficiency with Microsoft Office programs to include Word and Excel.

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Affordable Medical Insurance
• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Health & Dependent Care Flex Spending Accounts