QA Technician I

SK Food Group

Tolleson (AZ)

On-site

USD 41,000 - 46,000

Full time

5 days ago

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Benefits offered by this job

Affordable Medical, Dental and Vision

Associate Bonus Programs

Referral Bonuses

DailyPay - Access Earned Pay

401k Retirement Plan with company 100%

Paid Time Off and Holidays

Health & Dependent Care FSA

Job summary

SK Food Group in Tolleson, AZ is seeking a QA Tech I to support quality assurance of finished products, raw ingredients and packaging materials. You will help ensure GMPs and food safety practices are followed, collect measurements, perform in-line audits, and coordinate with production on regulatory issues.

Ideal candidates have a High School Diploma (or equivalent) or 1–2 years related experience, comfortable using standard lab equipment and tablets, and possess strong attention to detail and

Qualifications

Ability to operate standard lab equipment and read specifications.
Strong time management and attention to detail.
Familiarity with GMPs and food safety concepts is desirable.

Responsibilities

Collect measurements, test and report results within spec ranges.
Ensure sandwiches are built to specification.
Conduct in-line audits/product assessments for compliance.
Coordinate with production on regulatory issues and document actions.
Ensure GMPs are followed and cleanliness inspected.
Assess facility sanitary compliance.
Collect weights and measurements of finished products.
Ensure packaging integrity and accuracy.
Other duties as assigned.

Skills

Lab equipment

Time management

Fast-paced environment

Detail oriented

Problem solving

GMP knowledge

Read specifications

Data accuracy

Tablet usage

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular Hourly Tolleson, AZ, US

2 days ago Requisition ID: 3323

Salary Range: $20.03 To $22.43 Annually

POSITION SPECIFICS

Reports To: Quality Assurance Supervisor
FLSA Status: Hourly
ROLE

Hungry for a new career?

Imagine... working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

We are looking for a QA Tech I to join our team in Tolleson, AZ.

Reporting to the Quality Assurance Supervisor.

Summary: Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Collect measurements, test and report results on various components to ensure they fall within specification ranges.
Ensure that sandwiches are being built to specification.
Conduct in line audits/product assessments for specification compliance on food products.
Coordinate with production on regulatory and quality issues, and document corrective actions.
Ensure GMPs are being followed.
Assess facility for sanitary compliance.
Collect weights and measurements of finished good products.
Ensure package integrity and accuracy.
Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

EDUCATION and EXPERIENCE

High School Diploma or equivalent, or 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.

CERTIFICATES, LICENSES AND REGISTRATIONS

None. Certificates related to Food Safety and/or HACCP preferred.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

Ability to operate standard lab equipment.
Excellent time management and task prioritization abilities.
Ability to thrive in a fast-paced environment.
Be detailed and organized.
Problem solving skills.
Knowledge of Good Manufacturing Practices (GMPs),
Knowledge of Food Safety fundamentals is desirable.
The ability to read and understand specifications and other technical documents.
Strong attention to detail; data and sample collection, accuracy in paperwork.
Ability to use a tablet/iPad.
Ability to interact with all levels of organization.

REQUIRED TRAINING

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

BENEFITS

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.