QA Technician I – Food Safety, Kosher & HACCP

TreeHouse Foods; Ogden (UT); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Paid holidays

Inclusive environment

Career growth opportunities

Employee recognition programs

Job summary

TreeHouse Foods in Ogden, UT is hiring a QA Technician I on a full-time basis for the B shift (Wed-Sat, 5am–5pm). The role ensures compliance with local, state, and federal food safety policies and quality assurance practices at the Ogden bakery.

You will develop QA and sanitation programs, manage raw material inspections, oversee kosher certification, and support HACCP/SPC systems while collaborating with production teams.

Qualifications

• BS in Food Science or related field.
• 8 years' experience in food industry.
• Proficiency in Microsoft Office.
• Strong verbal and written communication skills.

Responsibilities

• Develop and maintain QA and Sanitation programs to minimize risk from regulatory agencies.
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products.
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements.
• Establish operating and capital budgets for sanitation and quality functions.
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges.
• Review quality reports, address hold/scrap issues, and ensure allergen clean-ups and labeling accuracy.
• Coordinate audits, conduct facility walk-throughs, and address food safety and quality issues with production teams.
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned.

Skills

Microsoft Office

Written & verbal communication

Education

BS in Food Science or related field

Job description

TreeHouse Foods in Ogden, UT is hiring a QA Technician I on a full-time basis for the B shift (Wed-Sat, 5am–5pm). The role ensures compliance with local, state, and federal food safety policies and quality assurance practices at the Ogden bakery.

You will develop QA and sanitation programs, manage raw material inspections, oversee kosher certification, and support HACCP/SPC systems while collaborating with production teams.