QA Technician I

TreeHouse Foods, Inc.; Ogden (UT); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Paid holidays

Career growth

Recognition programs

Job summary

TreeHouse Foods in Ogden, UT seeks a QA Technician I to uphold food safety and quality across our bakery operations. You will implement QA programs, manage inspections, and ensure labeling accuracy while aligning with rabbinical requirements.

This full-time role on a rotating C shift (Wed–Sat, 5am–5pm) offers steady advancement, competitive pay, and opportunities to contribute to audits, HACCP, and continuous improvement initiatives in a collaborative environment.

Qualifications

• BS in Food Science or related field.
• 8 years’ experience in the food industry.
• Proficient in Microsoft Word, Excel, and PowerPoint.
• Strong verbal and written communication skills.

Responsibilities

• Develop and maintain QA and sanitation programs to minimize regulatory risk.
• Establish raw material inspection procedures and analyze specs for consistency.
• Oversee kosher certification systems to ensure rabbinical compliance.
• Set operating and capital budgets for sanitation and quality functions.
• Develop HACCP and SPC systems with targeted quality checks.
• Review quality reports, address holds, and ensure allergen labeling accuracy.
• Coordinate audits and facility walk-throughs with production teams.
• Ensure compliance with food safety, quality and defense standards.

Skills

Verbal and written communication

Education

BS in Food Science or related field

Tools

MS Office (Word, Excel, PowerPoint)

Job description

USA-UT Ogden

Full time

R31069

Employee Type

Full time

Location

UT Ogden

Job Type

Quality Assurance

Job Posting Title

QA Technician I

About Us

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to “Engage and Delight – One Customer at a Time.” Guided by our values— Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description

About the Role

The QA Technician is directly responsible for ensuring compliance with all local, state, and federal food safety policies, quality assurance practices, and rabbinical supervision standards for the Ogden bakery. You will add value by doing the following including but not limited to:

• Develop and maintain Quality Assurance and Sanitation programs to minimize risk from regulatory agencies
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements
• Establish operating and capital budgets for sanitation and quality functions
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges
• Review quality reports, address hold/scrap issues, and ensure allergen clean‑ups and labeling accuracy
• Coordinate audits, conduct facility walk‑throughs, and address food safety and quality issues with production teams
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned

Important Details

• This is a full-time permanent role on C shift, which operates from a rotating schedule Wednesday through Saturday 5am - 5pm.
• Pay starting at $27.97/Hr.

About You

You’ll fit right in if you have:

• BS in Food Science or related field
• 8 years’ experience in food industry
• Knowledge of Microsoft applications (word, excel, and power point)
• Good verbal and written communication skills

Disability Assistance and EEO Considerations

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”.

TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law.

Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail]