QA Technologist II: Food Quality & Compliance

TreeHouse Foods, Inc.; Ogden (UT); On-site; USD 80,590,000 - 85,411,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Inclusive work environment

Career growth opportunities

Recognition programs

Job summary

TreeHouse Foods, Inc. in Ogden, UT is hiring a QA Technician II for the 1st shift (7:00 am–3:30 pm, Mon–Fri with some Saturdays). You will lead quality improvements, analyze data, audit processes, and train staff to uphold HACCP and other quality standards.

The role requires 4–6 years of technical experience and strong communication skills. Starting pay is $28.33 per hour, with opportunities to contribute to food safety and product quality initiatives in a collaborative environment.

Qualifications

• High school diploma or equivalent required.
• 4–6 years technical related experience.
• Knowledge of Microsoft applications (Word, Excel, PowerPoint).
• Good verbal and written communication skills.

Responsibilities

• Analyze, interpret, and report quality data (HACCP, Net Weights, EQA).
• Audit production processes to ensure quality procedures and programs are followed.
• Collaborate with production, QA technicians, and management to support quality system compliance.
• Train employees on quality programs, testing procedures, SPC, HACCP, AIB, charting, and housekeeping.
• Monitor and audit newly implemented quality programs for adoption and compliance.
• Lead end-of-shift QA review meetings to discuss quality concerns and root causes.
• Support food safety, food defense, and overall product quality initiatives.
• Perform other duties as assigned.

Skills

Microsoft Office

Communication

Education

High school diploma or equivalent

Job description

TreeHouse Foods, Inc. in Ogden, UT is hiring a QA Technician II for the 1st shift (7:00 am–3:30 pm, Mon–Fri with some Saturdays). You will lead quality improvements, analyze data, audit processes, and train staff to uphold HACCP and other quality standards.

The role requires 4–6 years of technical experience and strong communication skills. Starting pay is $28.33 per hour, with opportunities to contribute to food safety and product quality initiatives in a collaborative environment.