TRIM QA SUPERVISOR

JBS USA; Greeley (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

JBS USA in Colorado seeks a QA Supervisor to oversee quality and food safety in production, manage a team of QA technicians, and ensure compliance with USDA regulations and industry standards.

You will monitor product quality, conduct tests, maintain records, train staff, and report data to QA and production teams, while driving continuous improvement and maintaining a safe, compliant work environment.

Qualifications

• Supervisory experience in food manufacturing.
• Knowledge of USDA and OSHA regulations.
• Understanding of HACCP and QA principles.
• Strong leadership and communication skills.

Responsibilities

• Supervise and manage QA technicians, including training and performance management.
• Ensure products meet standards, perform inspections and tests, monitor processes.
• Ensure USDA compliance, monitor sanitation and food safety practices, implement corrective actions.
• Maintain accurate records of quality tests, audits and data.
• Communicate quality data with QA, production and USDA personnel.
• Train employees on quality and food safety procedures.
• Identify opportunities for continuous improvement and implement solutions.

Skills

Leadership

Communication

Problem-solving

Team management

Education

Bachelor's degree in Food Science/Biology

Associate's degree plus related experience

Tools

Microsoft Office Suite

Job description

Description

Position at JBS USA

A JBS QA Supervisor
oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians
. They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed. They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.

Responsibilities

• ++Supervision and Management:++

Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.

• ++Quality Assurance:++

Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.

• ++Food Safety:++

Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.

• ++Record Keeping:++

Maintaining accurate records of quality tests, audits, and other relevant data.

• ++Communication:++

Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.

• ++Training:++

Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed.

• ++Continuous Improvement:++

Identifying areas for improvement in quality and food safety processes and implementing solutions.

Requirements

• ++Experience:++

Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).

• ++Knowledge:++

Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.

• ++Skills:++

Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite).

• ++Education:++

A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.

Qualifications

Education and Experience: Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.

• Technical Skills: Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
• Soft Skills: Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role.

In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction.
EOE/M/F/VET/DISABLED