QA TECHNICIAN 1ST SHIFT

Jobvite, Inc.; Souderton (Montgomery County); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Vacation

Six Company-Observed Holidays

Better Future Program: Tuition paid

Job summary

JBS USA Food Company in Souderton, PA is seeking a QA Technician I to monitor food safety and quality programs. You will work with production, shipping, and USDA personnel to maintain product quality and comply with federal regulations.

Responsibilities include HACCP procedures, pre-shipment inspections, record reviews, and data collection for investigations. The role requires attention to detail, ability to work on the production floor, and teamwork with QA and operations.

Qualifications

• Experience in quality assurance and food safety programs.
• Knowledge of SOPs, SSOPs, GMPs, and HACCP principles.
• Ability to review records and coordinate with production and shipping teams.

Responsibilities

• Monitor compliance with SOPs, SSOPs, GMPs, and HACCP programs.
• Perform HACCP procedures in accordance with federal regulations.
• Conduct pre-shipment inspections of products and trailers, including lifting and opening boxes, scanning products, and printing labels.
• Maintain communication with USDA personnel and provide records as requested.
• Review quality and food safety records to ensure accuracy and completeness.
• Assist QA Supervisors and Management with data collection, investigations, and special projects.
• Work closely with Shipping and Production teams to monitor product specifications and address deficiencies.
• Identify problems, recommend solutions, and work independently with minimal supervision.
• Monitor food safety and quality procedures on the production floor; identify, report, and correct deficiencies.
• Perform visual pre-operational inspections of equipment, machinery, and processing lines.
• Collect laboratory samples and verify fat-to-lean ratios and product temperatures.
• Audit product weights, package seals, code dates, and labeling accuracy.

Skills

Quality assurance

Food safety

USDA knowledge

Documentation

Job description

Quality Assurance & Food SafetySouderton,Pennsylvania

Quality Assurance & Food Safety Souderton, PA

Position at JBS USA Food Company

The QA Technician I is responsible for monitoring food safety and quality programs to ensure compliance with company standards and federal regulations. This position works closely with production, shipping, and USDA personnel to maintain product quality and food safety throughout the production process.

• Monitor compliance with SOPs, SSOPs, GMPs, and HACCP programs.
• Perform HACCP procedures in accordance with federal regulations.
• Conduct pre-shipment inspections of products and trailers, including lifting and opening boxes, scanning products, and printing labels.
• Maintain communication with USDA personnel and provide records as requested.
• Review quality and food safety records to ensure accuracy and completeness.
• Assist QA Supervisors and Management with data collection, investigations, and special projects.
• Work closely with Shipping and Production teams to monitor product specifications and address deficiencies.
• Identify problems, recommend solutions, and work independently with minimal supervision.
• Monitor food safety and quality procedures on the production floor; identify, report, and correct deficiencies.
• Perform visual pre-operational inspections of equipment, machinery, and processing lines.
• Collect laboratory samples and verify fat-to-lean ratios and product temperatures.
• Audit product weights, package seals, code dates, and labeling accuracy.
• Perform other duties as assigned.

Work Environment & Physical Requirements

• Extended periods of walking and standing.
• Regular exposure to cold and freezing production environments.
• Ability to lift, open, and inspect product boxes as required.
• Ability to work in a fast-paced manufacturing environment.

Schedule

• Primarily supports production operations on the Ground Beef production floor.
• Typical shift is 8.5 hours or longer.
• Work schedule may include 5 to 6 days per week based on business needs.
• Start and end times may vary depending on production requirements.
• Employees may be asked to adjust schedules, trade shifts, or work outside normal hours to support operational needs.
• Medical, Dental, and Vision Insurance
• 401(k) with company match after one year of service
• Paid Vacation
• Six Company-Observed Holidays
• Better Future Program: Two years of Montgomery County Community College tuition paid for employees and eligible dependents

JBS USA is an Equal Opportunity Employer (EOE). Veterans and individuals with disabilities are encouraged to apply.