QA SUPERVISOR

Pilgrim; Omaha (NE); On-site; USD 55,000 - 85,000; Full time

Job summary

Pilgrim in Omaha, NE is seeking a Quality Assurance & Food Safety supervisor to lead the QA team and ensure adherence to HACCP, GMPs, and SSOPs. You will coordinate sanitation, monitor yield, and liaise with USDA to maintain regulatory compliance while developing staff.

The role requires strong communication and leadership skills, with willingness to travel up to 25% to support operations as needed in a Meat/Food processing environment.

Qualifications

• Minimum 1-2 years Meat/Food Industry experience.
• Previous supervisory/leadership experience.
• High School Diploma or GED equivalent, preferred but not required.

Responsibilities

• Work with Operations team to ensure all programs are being followed.
• Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily.
• Act as a liaison between the company and the USDA to ensure regulatory compliance.
• Train and monitor employees for adherence to SOPs, SSOPs and GMPs.
• Maintain acceptable yield levels on all products.
• Perform daily safety walks and correct any non-compliance issues.
• Supervise QA Technicians and foster growth and development.
• Coordinate efforts of other facility departments to optimize performance.

Skills

Communication

Leadership

Problem solving

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Quality Assurance & Food SafetyOmaha,Nebraska

Reporting to: Quality Assurance Superintendent

Essential Job Functions :

• Work with Operations team to ensure all programs are being followed
• Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily
• Act as a liaison between the company and the USDA to ensure that the company maintains operations within regulatory guidelines
• Train and monitor employees for adherence to company SOPs, SSOPs and GMPs
• Maintain acceptable yield levels on all products both carcasses
• Perform daily safety walks and correct any non-compliance issues
• Kee p track of QA Technicians hours , vacations, and time off
• Su pervise a team of QA Technicians and foster the continuous growth and development of all QA Technicians by directing, motivating and monitoring all activities
• Contributes to the ongoing development of JBS policies and procedures
• Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations
• Perform other related duties as directed that correspond to the ov erall function of this position

Experience Required:

• Minimum 1-2 years Meat/Food Industry experience
• High School Diploma or GED equivalent , preferred but not required
• Previous supervisory/leadership experience

Skills/Abilities Required :

• Proven written and verbal communication skills, problem solving and leadership qualities.
• Knowledge of HACCP, GMPs and Food Safety
• Proficiency in Microsoft Office
• Ability to establish and maintain working relationships and w ork collaboratively with employees at all levels of the organization
• Must be able to multitask
• Knowledge of Net/Tare weights and micro sampling
• Must be able to work extended hours and weekends as needed
• Must understand product AQL and SSOP and record r eviewing
• Willingness to travel at least 25% of the time