QA & Sanitation Manager - 1st Shift (Food)

Lassonde Industries Inc.; New Jersey; On-site; USD 114,000 - 171,000; Full time

Job summary

Lassonde Pappas & Co., Inc in Seabrook, NJ is seeking a Manager of Maintenance - 1st shift to lead QA/production activities, ensure product safety, and supervise staff across quality and sanitation functions.

The role emphasizes GMP/HACCP compliance, audits (FDA/USDA/SQF), root cause analysis, and collaboration with Maintenance, Production, Supply Chain and Finance. The pay range is $114,000 to $171,000 with bonus, reflecting experience and location.

Qualifications

• Bachelor’s degree in a related field or equivalent experience.
• 5-8 years QA/food manufacturing experience with direct reports.
• Technical understanding of food safety including GMP, HACCP, and SQF.
• Certifications in SQF, HACCP, and PCQI preferred.

Responsibilities

• Lead daily QA/maintenance operations and supervise staff.
• Ensure GMP, HACCP, food safety, and company policies are followed.
• Manage audits (FDA/USDA/SQF) and corrective actions.
• Collaborate with Maintenance, Production, Supply Chain and Finance.

Skills

Quality Assurance

Leadership

GMP

HACCP

Audits

Root Cause Analysis

Food Safety

Education

Bachelor's degree in a related field

Tools

MS Excel

Job description

Lassonde Pappas & Co., Inc in Seabrook, NJ is seeking a Manager of Maintenance - 1st shift to lead QA/production activities, ensure product safety, and supervise staff across quality and sanitation functions.

The role emphasizes GMP/HACCP compliance, audits (FDA/USDA/SQF), root cause analysis, and collaboration with Maintenance, Production, Supply Chain and Finance. The pay range is $114,000 to $171,000 with bonus, reflecting experience and location.