Sanitation Supervisor - Food Safety Leader (Bonus)

Lassonde

Seabrook (MD)

Hybrid

USD 78,000 - 117,000

Full time

14 days+

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Job summary

Lassonde Pappas & Co., Inc is seeking a Sanitation Supervisor at the Seabrook, NJ location. The role reports to the Quality Assurance Manager and oversees sanitation operations, food safety programs, and plant quality procedures to ensure a safe, productive work environment.

The position requires 2-5 years of supervisory sanitation experience, HACCP/SQF readiness, and proficiency with cleaning systems like CIP/COP.

Qualifications

  • Associate's degree in food science or related discipline.
  • 2-5 years of supervisory experience in sanitation or related discipline in the beverage or related food industry.
  • Proficient in cleaning food contact surfaces including CIP/COP systems.
  • Must obtain HACCP and SQF certifications.
  • Ability to develop SSOPs and sanitation procedures.

Responsibilities

  • Develop and monitor a cleaning routine plan for daily, weekly, and monthly sanitation in all parts of the plant.
  • Develop and implement all sanitation-related procedures and audits to ensure procedures are followed.
  • Manage schedules to support CIP activities.
  • Ensure compliance with cleaning plans via inspections, reporting, and documentation.
  • Provide shift-focused supervision to sanitation staff.

Skills

Supervisory experience
MS Excel, Word, Outlook
CIP/COP systems
HACCP/SQF certifications

Education

Associate's degree in food science or related discipline

Tools

Lassonde Forklift Certification
Chemical handling certification

Job description

Lassonde Pappas & Co., Inc is seeking a Sanitation Supervisor at the Seabrook, NJ location. The role reports to the Quality Assurance Manager and oversees sanitation operations, food safety programs, and plant quality procedures to ensure a safe, productive work environment.

The position requires 2-5 years of supervisory sanitation experience, HACCP/SQF readiness, and proficiency with cleaning systems like CIP/COP.

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