QA Lab Intern

North Dakota Ag Connection; North Dakota; On-site; USD 17,000 - 25,000; Full time

Job summary

Richardson's Carrington, ND pasta facility is seeking a QA Lab Intern to support moisture and quality analysis during manufacturing. You will perform routine quality audits on finished goods and analyze raw ingredients including moisture, ash, falling number, and protein to ensure specifications.

Ideal candidates have completed at least two semesters of coursework in cereal/food science and demonstrate strong verbal and written communication, plus MS Office proficiency.

Qualifications

• Must have completed at least 2 semesters of accredited coursework in cereal science, food science, biology, microbiology, chemistry or related fields.
• Must have strong verbal, written, and interpersonal communication skills.
• MS Office experience is preferred.

Responsibilities

• Conduct moisture and quality analysis on pasta products during the manufacturing process.
• Conduct routine quality audits of the packaged finished goods.
• Analyze raw ingredients including moisture, ash, falling number, and protein.
• Analyze retained samples for quality issues.
• Conduct cooking analysis on finished goods.
• Conduct dimensional analysis of finished goods to ensure that shapes are within defined specifications.

Skills

Verbal communication

Multitasking

Education

2 semesters coursework

Tools

MS Office

Job description

### Job Details#### Job Title:QA Lab Intern#### Location:,, ,#### Company:#### Industry Sector:#### Industry Type:#### Career Type:#### Job Type:Full Time#### Minimum Years Experience Required:N/A#### Salary:Competitive### Get Job Alerts**Career Type:****Country:** USAI agree to receive alerts from and to the .Your alert was created successfully.x## General Alert Saved* The listings below are jobs matching the criteria you've selected for your General Alert on.Criteria selected was:* General alert saved for .* General alert notifications will be sent weekly on Monday.* Please note that you can only have one general alert active at any given time. Creating a new general alert will override an existing general alert.* Visit the to manage your alerts# QA Lab Intern| Number of Years Experience: | Minimum Education Completed: | || Education Major / Discipline Category: | Most Recent / Current Occupation: | |As part of Richardsons global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.Working with Richardson opens the door to a world of possibility. We currently have an opportunity for an **QA Lab Intern** at our **Carrington, ND** durum milling and pasta production facility, where we produce Dakota Growers pasta.* Conducting moisture and quality analysis on pasta products during the manufacturing process.* Conducting routine quality audits of the packaged finished goods.* Conducting analysis on raw ingredients including: moisture, ash, falling number, and protein.* Analysis of retained samples for quality issues.* Conducting cooking analysis on finished goods.* Conducting dimensional analysis of finished goods to ensure that shapes are within defined specifications.**Education and Experience Required:*** Successful completion of at least 2 semesters of an accredited Cereal Science, Food Science, Biology, Microbiology, Chemistry, or other related coursework.**Preferred Education, Experience and Skills:*** Must have excellent verbal, written, and interpersonal communication skills* Must have experience with MS Office (Outlook, Word, Excel, PPT)* Must be able to deal with multiple priorities in a fast-paced manufacturing environment**Physical Requirements:*** Must be able to lift up-to 34 pounds for 6+ hours per shift* Must be able to lift up-to 50 pounds for 3+ hours per shift and anything over 50 pounds requires team assistance or mechanical lifting devices* Must be able to sit, climb and work off ladder, and operate foot pedals for 3+ hours per shift* Must be able to work in a dusty and cold environment for 3+ hours per shift* Must be able to work in confined spaces for 3+ hours per shift* Must be able to work in high heat and humidity for 6+ hours per shift* Must be able to balance, bend, crouch, kneel, stoop, walk, and reach above shoulders for 6+ hours per shift* Must be able to perform simple grasping, push, pull, feel and perform fine manipulation for 6+ hours per shift* Must be able to stand for 8+ hours per shift* Must be able to wear a respirator as needed* Must be able to make fine distinctions by sound* Must be able to express or exchange ideas by means of spoken or written word* Must be able to distinguish object or equipment visually