QA Food Safety Technologist – HACCP & USDA

Smithfield Foods, Inc.; Cudahy, Northern (WI, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Relocation Package Available

Be Well programs

Smithfield benefits package

Job summary

Smithfield Foods, Inc. is seeking a Quality Assurance professional to perform routine sanitation checks, monitor HACCP compliance, and ensure products meet strict quality standards. You will work with production teams to identify root causes, drive improvements, and train staff on QA programs.

The role involves documenting results, adhering to GMPs, and supporting regulatory and safety initiatives across the plant environment. A GED or higher is required, with English proficiency essential.

Qualifications

• High school diploma or GED required; internal candidates with 4+ years may waive education.
• Ability to read and write in English to complete required forms.
• Knowledge of QA principles, food science, meat processing, and USDA regulations.
• Capable of creating, interpreting and maintaining technical documents and reports.
• Experience using monitoring equipment and analyzing data with evidence-based decisions.
• Proficient with office software and following varied instructions.

Responsibilities

• Quality Verification: conduct routine inspections and identify out-of-spec products.
• Quality Improvement: drive continuous improvement and support QA programs.
• Food Safety & HACCP Compliance: develop and enforce HACCP programs and monitor CCPs.
• Regulatory & Sanitation Oversight: ensure USDA compliance and sanitation documentation.
• Communication & Training: report issues and support plant training on deficiencies.

Skills

Quality Assurance

Meat Processing

USDA Regulations

Data Analysis

Root Cause Analysis

Documentation

Education

High school diploma or GED

Associate’s degree (preferred)

Tools

Monitoring equipment

Job description

Smithfield Foods, Inc. is seeking a Quality Assurance professional to perform routine sanitation checks, monitor HACCP compliance, and ensure products meet strict quality standards. You will work with production teams to identify root causes, drive improvements, and train staff on QA programs.

The role involves documenting results, adhering to GMPs, and supporting regulatory and safety initiatives across the plant environment. A GED or higher is required, with English proficiency essential.