Quality & Food Safety Technologist | HACCP & USDA Compliance

Smithfield Foods, Inc.; North Carolina, United States, Northern America, Americas; Ibrido; USD 52.000 - 76.000; Tempo pieno

Vantaggi offerti da questo lavoro

Be Well program

Tuition assistance

Smithfield Scholarship Program

Descrizione del lavoro

Smithfield Foods, Inc. is seeking a Food Safety & Quality Assurance professional to join the team. You will conduct routine sanitation checks, monitor quality and regulatory compliance, and drive improvements across production lines.

You will collaborate with plant teams to resolve issues, train staff, and ensure products meet high safety and quality standards across brands. The role emphasizes attention to detail, adherence to GMPs, and effective communication to support safe, high-quality meat

Competenze

• Knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
• Ability to create, interpret, and maintain technical documents, reports and manuals.
• Strong written and verbal communication across teams and stakeholders.

Mansioni

• Perform routine inspections (process, metal detection, cooking, chilling) to ensure quality.
• Drive continuous improvement by addressing deficiencies and root causes.
• Develop and enforce HACCP programs and monitor critical control points.
• Oversee USDA regulatory compliance and sanitation documentation.
• Support plant training and communicate safety issues and corrective actions.

Conoscenze

Quality verification

Quality improvement

HACCP compliance

Regulatory knowledge

Documentation & reporting

Team communication

Formazione

High school diploma or GED

Associate’s degree preferred

Strumenti

Monitoring equipment

MS Office

Descrizione del lavoro

Smithfield Foods, Inc. is seeking a Food Safety & Quality Assurance professional to join the team. You will conduct routine sanitation checks, monitor quality and regulatory compliance, and drive improvements across production lines.

You will collaborate with plant teams to resolve issues, train staff, and ensure products meet high safety and quality standards across brands. The role emphasizes attention to detail, adherence to GMPs, and effective communication to support safe, high-quality meat