QA Engineer II: Food Quality & Compliance Leader

Monster Energy LATAM; Corona (CA); On-site; USD 95,000 - 127,000; Full time

Job summary

Monster Energy LATAM is seeking a QA Engineer II to support and improve the Compliance and Quality Assurance processes across the region. You will conduct audits of suppliers and contract manufacturers, investigate consumer complaints and non-conformances, and assist the QA Manager/Director in managing the QA function.

Requirements include a Bachelor’s degree in engineering, microbiology, chemistry or related field, 3–5 years in a technical role in food/dietary supplements or pharma

Qualifications

• Bachelor’s degree in Engineering, Microbiology, Chemistry or related technical field required.
• 3–5 years of experience in a technical position in a food/dietary supplement or Pharma manufacturer preferred.
• Minimum 1 year of experience in a variety of testing.
• Proficiency in Microsoft Office; experience with statistical software (MiniTab/GraphPad) preferred.

Responsibilities

• Conduct scheduled internal and external QA audits of suppliers and contract manufacturers.
• Investigate consumer complaints and non-conformances.
• Support QA Manager/Director in management of the QA function.
• Analyze data and report findings to drive improvements.
• Support validation activities and site risk assessments as needed.

Education

Bachelor’s degree in Engineering, Microbiology, Chemistry or related technical field

3–5 years of experience in a technical position in a food/dietary supplement or Pharma manufacturer

1 year of experience in a variety of testing

Microsoft Office Suite

Tools

MiniTab

GraphPad

Microsoft Office

Job description

Monster Energy LATAM is seeking a QA Engineer II to support and improve the Compliance and Quality Assurance processes across the region. You will conduct audits of suppliers and contract manufacturers, investigate consumer complaints and non-conformances, and assist the QA Manager/Director in managing the QA function.

Requirements include a Bachelor’s degree in engineering, microbiology, chemistry or related field, 3–5 years in a technical role in food/dietary supplements or pharma