Purpose-Driven Restaurant Manager: Lead High-Volume Dining

True Food Kitchen; Scottsdale (AZ); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health and Wellness Benefits (medical,

Pet Insurance for your fur babies

Gym membership discount

Pre-paid legal support

401K and TRUE Matching

Work-life balance including Thanksgivi

Dining discounts and family meals

Perkspot discounts

Résumé du poste

True Food Kitchen in Scottsdale is seeking a Front of House Manager to lead day-to-day operations, deliver memorable guest experiences, and manage a high-volume service.

You will hire and develop FOH staff, schedule shifts, ensure food quality and presentation, oversee payroll hours for compliance, and uphold safety and health standards across the restaurant. This role emphasizes teamwork, resilience under pressure, and a commitment to the company’s purpose-driven dining experience.

Qualifications

• Minimum 2 years as a manager in a full-service, high-volume restaurant.
• Strong leadership and staff scheduling abilities.
• Knowledge of labor laws and payroll practices.
• Excellent guest service and problem-solving skills.

Responsabilités

• Lead high-volume service periods from floor or expo to maintain food quality and presentation.
• Conduct precise line checks and facility walks; participate in EcoSure & Health inspections to ensure safe operations.
• Hire, train, and supervise FOH staff; schedule, direct work, and conduct performance reviews.
• Manage FOH shifts; track payroll hours per company standards and state laws.

Connaissances

People management

Team leadership

Communication

Conflict resolution

Outils

POS systems

Description du poste

True Food Kitchen in Scottsdale is seeking a Front of House Manager to lead day-to-day operations, deliver memorable guest experiences, and manage a high-volume service.

You will hire and develop FOH staff, schedule shifts, ensure food quality and presentation, oversee payroll hours for compliance, and uphold safety and health standards across the restaurant. This role emphasizes teamwork, resilience under pressure, and a commitment to the company’s purpose-driven dining experience.