Purpose-Driven Production Baker (Part-Time, $18/hr + Tips)

Dog Tag Inc.; Washington (District of Columbia); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Employee Assistance Program

Free shift drinks

Food discounts

Training and growth opportunities

Job summary

Dog Tag Inc. in Washington, DC is seeking a talented part-time production baker who crafts from-scratch baked goods in a fast-paced environment.

The role focuses on cookies, macaroons, and other treats, with responsibilities including measuring ingredients, preparing batters and doughs, and assisting with catering orders. You’ll join a mission-driven team that values reliability, attention to detail, and teamwork.

Qualifications

• 1+ years of industry baking experience or culinary school equivalent.
• From-scratch baking experience preferred.

Responsibilities

• Keep parts/inventory up to date with products they are responsible for.
• Measure ingredients and prepare batters and doughs.
• Help with the preparation of catering and event menus.
• Operate machinery, including a sheeter for logo cookies.
• Bake cookies and macaroons in large quantities.
• Follow directions and recipes correctly.
• Ensure all product meets Dog Tag Bakery standards and maintains quality.
• Maintain a positive, respectful, and clean work environment.
• Abide by Health and Safety standards.
• Be highly responsible, punctual, and reliable.
• Have access to reliable transportation.
• Take initiative and work well independently and in a team.
• Good attention to detail.
• Work well under pressure.
• Able to multitask and lift up to 50 lbs.

Skills

Baking experience

From-scratch baking

Attention to detail

Teamwork

Punctuality

Physical stamina

Education

Culinary training or equivalent

Job description

Dog Tag Inc. in Washington, DC is seeking a talented part-time production baker who crafts from-scratch baked goods in a fast-paced environment.

The role focuses on cookies, macaroons, and other treats, with responsibilities including measuring ingredients, preparing batters and doughs, and assisting with catering orders. You’ll join a mission-driven team that values reliability, attention to detail, and teamwork.