PT Kitchen Helper for Meals on Wheels Program

Modern-Maturity-Center-Inc; Milford (DE); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Paid holidays

Paid sick leave

Vacation time

Zusammenfassung

Milford Senior Center (Meals on Wheels Program) is seeking a part-time Kitchen Helper to assist with daily meal service in Milford, DE. The role emphasizes keeping work areas and utensils clean and supporting kitchen staff.

Shifts are Monday–Friday, 7:30 am to 1:30 pm. Requirements include a high school diploma or GED; ServSafe certification is preferred but not required. Emphasis on safety, sanitation, and timely meal handling.

Qualifikationen

• Must have a high school diploma or GED; 1–3 months related experience and/or training; or an equivalent combination of education and experience.

Aufgaben

• Assists in packaging and distribution of meals.
• Prepares and cleans tea, coffee, and water urns for congregate clients.
• Maintain cleanliness of work areas, remove trash, clean, and sanitize pots, pans, and utensils as assigned.
• Follow sanitation and safety regulations as noted in the Food Code.
• Transfer supplies and equipment between storage and work areas.
• Monitor food temperatures using thermometers.
• Backs up serving lines and ensures the line has an adequate amount of food.
• Transfer completed food packages to appropriate areas for transport or storage.
• Cather supplies and products needed for daily operation.
• Other duties may be assigned.

Kenntnisse

Teamwork

Punctuality

Instruction following

Attention to detail

Safety practices

Equipment handling

Ausbildung

High school diploma or GED

Tools

Sanitation equipment

Jobbeschreibung

Milford Senior Center (Meals on Wheels Program) is seeking a part-time Kitchen Helper to assist with daily meal service in Milford, DE. The role emphasizes keeping work areas and utensils clean and supporting kitchen staff.

Shifts are Monday–Friday, 7:30 am to 1:30 pm. Requirements include a high school diploma or GED; ServSafe certification is preferred but not required. Emphasis on safety, sanitation, and timely meal handling.