Project Manager - Cold Storage & Food Processing

Scott Humphrey Corporation; Milwaukee (WI); Hybrid; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Vehicle allowance or company vehicle

Gas card

Performance incentives

401K benefits

PaidTime Off (PTO)

Job summary

A reputable construction contractor is seeking a Project Manager to lead Cold Storage and Food & Beverage Processing projects. This role involves managing projects from preconstruction to closeout, ensuring safety and quality standards are met. Ideal candidates will have 5-8+ years in project management, strong problem-solving skills, and proficiency in construction software. Offers competitive compensation and a supportive team culture focused on collaboration. Remote work flexibility is available with required travel to job sites.

Qualifications

• 5-8+ years of project management experience in Cold Storage or Food & Beverage Processing.
• Experience supporting or managing large-scale projects from preconstruction through completion.
• Demonstrated commitment to jobsite safety and quality execution.
• Strong organizational, communication, and problem-solving skills.
• Proficiency with construction software and productivity tools such as Procore and MS Office.
• Commitment to jobsite safety and quality execution.
• Authorized to work in the United States without sponsorship.

Responsibilities

• Manage projects through all phases of construction, from preconstruction planning through final closeout.
• Support and enforce jobsite safety and quality standards.
• Build and maintain strong relationships with clients, design partners, and subcontractors.
• Assist with estimating, takeoffs, bid reviews, and subcontractor procurement; support negotiations.
• Manage budgets, cost tracking, forecasts, change orders, invoices, and owner billings.
• Support permitting and compliance with codes, insurance requirements, and terms.
• Maintain organized project documentation (RFIs, submittals, schedules, pay apps, closeout).
• Collaborate with Superintendents and teams on manpower planning and scheduling.
• Participate in meetings to maintain alignment and momentum.
• Build relationships with clients, design partners, and subcontractors.

Skills

Project management

Construction management

Problem-solving

Communication

Organizational skills

Collaboration

Leadership

Education

Bachelor’s degree in Construction Management, Engineering (Civil, Architectural, or related)

Tools

Procore

Microsoft Office

Job description

Project Manager – Cold Storage & Food & Beverage Processing

Location: 70% Remote + 30% Travel to Jobsite

We are partnering with a general contractor to hire a Project Manager to support and lead Cold Storage and Food & Beverage Processing construction projects. This role is responsible for managing projects from preconstruction through closeout, partnering closely with Superintendents and senior leadership to deliver safe, high-quality projects on time and within budget. This is a great opportunity for a PM who enjoys ownership, problem-solving, and working on complex, technically driven projects within a collaborative team environment.

Responsibilities

• Manage projects through all phases of construction, from preconstruction planning through final closeout.
• Support and enforce jobsite safety and quality standards, participating in site walks, inspections, and audits.
• Coordinate daily project activities, resolve field issues, and ensure work aligns with drawings, specifications, and client expectations.
• Assist with estimating, takeoffs, bid reviews, and subcontractor procurement; support contract negotiations and buyout.
• Manage project budgets, cost tracking, forecasts, change orders, vendor invoices, and owner billings.
• Assist with permitting and ensure compliance with applicable codes, regulations, insurance requirements, and contract terms.
• Maintain accurate and organized project documentation, including RFIs, submittals, schedules, pay applications, and closeout materials.
• Collaborate with Superintendents and project teams to support manpower planning, sequencing, and schedule execution.
• Participate in OAC, subcontractor, and internal project meetings to maintain alignment and momentum.
• Build and maintain strong relationships with clients, design partners, and subcontractors.

Qualifications

• Bachelor’s degree in Construction Management, Engineering (Civil, Architectural, or related), or equivalent experience.
• 5-8+ years of project management experience in Cold Storage or Food & Beverage Processing
• Experience supporting or managing large-scale projects from preconstruction through completion.
• Strong organizational, communication, and problem-solving skills.
• Proficiency with construction software and productivity tools (e.g., Procore, Microsoft Office).
• Demonstrated commitment to jobsite safety and quality execution.
• Must be authorized to work in the United States without current or future sponsorship.

Why Join

• Opportunity to lead major builds with a reputable, growing contractor.
• Supportive team culture focused on safety, collaboration, and long-term relationships.
• Competitive compensation, benefits, and professional development opportunities.

Compensation: Competitive salary + vehicle allowance or company vehicle + gas card + performance incentives + benefits (401K, PTO)