Project Manager – Food & Beverage

Blue Signal Search; United States; Sur place; USD 120 000 - 180 000; Plein temps

Résumé du poste

Blue Signal Search is seeking an accomplished Project Manager to lead large, technically demanding food and beverage facility projects from planning through turnover. You will coordinate field teams, trade partners, designers and customers around a clear execution plan to deliver on time, on budget, and to safety and quality standards.

You will own project financials, forecast profitability, and drive continuous improvement across the full lifecycle, including commissioning and closeout, while

Qualifications

• Bachelor's degree in engineering, construction management, or a related discipline, or an equivalent combination of education and relevant experience.
• 10+ years of progressive construction project leadership experience, ideally on large/complex food & beverage facilities.
• Ownership of project budgets, forecasts, profitability, invoicing, and financial reporting.
• Advanced knowledge of scheduling, procurement, estimating, contracts, subcontract administration, and change management.
• Strong command of safety, quality, field coordination, and project delivery methods.
• Ability to lead multidisciplinary teams and manage competing priorities.
• Strong client communication, negotiation, organizational, analytical, and problem-solving skills.
• Ability to coach project personnel and drive accountability.
• Comfortable in a highly mobile project environment and travel as needed.
• Experience carrying project profit and loss responsibilities.

Responsabilités

• Lead complex food & beverage facility projects from planning through turnover, coordinating schedules, field execution, commissioning, and closeout.
• Direct project financial and commercial performance, including forecasting, cost reporting, billing, cash flow, profitability, contract administration, and change management.
• Collaborate with field leadership to maintain safety, quality, constructability, site coordination, and issue resolution.
• Manage subcontractor and supplier strategy from bidding through commitments, oversight, and documentation.
• Coordinate designers, permitting authorities, and stakeholders to keep engineering, approvals, inspections, procurement, and construction moving.
• Maintain project controls across RFIs, submittals, drawings, schedules, meeting records, field changes, risk tracking, and turnover docs.
• Build trusted client relationships through clear progress, financial updates, risks, decisions, and recovery strategies.
• Lead and develop project personnel with clear expectations, accountability, and cross-site collaboration.
• Provide industry expertise during early planning and business development as required.

Connaissances

Project management

Food & beverage facilities

Budget & forecasting

Team leadership

Scheduling & planning

Communication & negotiation

Travel flexibility

Formation

Bachelor's degree in engineering/construction management

Outils

Procore

MS Project

Primavera P6

Description du poste

Our client is a growing leader in complex construction and project delivery, supporting high-impact facilities across the food and beverage sector. They are seeking an accomplished Project Manager who can take ownership of large, technically demanding projects while bringing together field teams, trade partners, designers, and customers around a clear execution plan. This is an opportunity to lead meaningful projects from planning through turnover, gain exposure to assignments across the country, and make a visible impact on project performance, client relationships, and team development.

This Role Offers:

• High level of ownership over project execution, financial performance, client relationships, and team leadership.
• Opportunity to manage complex food and beverage facilities where schedule, quality, safety, and operational requirements are critical.
• Collaborative environment with experienced construction, design, preconstruction, and field professionals.
• Broad exposure across the full project lifecycle, including planning, procurement, construction, financial management, commissioning, and closeout.
• Opportunity to mentor project professionals and help build strong, accountable project teams.

Focus:

• Lead complex food and beverage facility projects from early planning through turnover, coordinating schedules, field execution, commissioning, and closeout around customer and contractual expectations.
• Direct project financial and commercial performance, including forecasting, cost reporting, billing, cash flow, profitability, contract administration, and change management.
• Partner with field leadership to maintain strong standards for safety, quality, constructability, site coordination, and timely resolution of execution challenges.
• Manage subcontractor and supplier strategy from bidding and scope alignment through commitments, performance oversight, documentation, and issue resolution.
• Coordinate designers, permitting authorities, and project stakeholders to keep engineering deliverables, approvals, inspections, procurement, and construction activities moving together.
• Maintain effective project controls across RFIs, submittals, drawings, schedules, meeting records, field changes, risk tracking, and turnover documentation.
• Build trusted client relationships through clear communication of progress, financial matters, risks, decisions, and recovery strategies while aligning multidisciplinary teams around project priorities.
• Lead and develop project personnel by establishing expectations, reinforcing accountability, coaching team members, and promoting effective collaboration across geographically dispersed assignments.
• Provide industry expertise during early project planning and business development efforts, supporting key project considerations and client needs as required.

Skill Set:

• Bachelor's degree in engineering, construction management, or a related discipline, or an equivalent combination of education and relevant experience.
• 10 or more years of progressive construction project leadership experience, ideally on large or complex food and beverage facilities.
• Demonstrated ownership of project budgets, forecasts, profitability, invoicing, and financial reporting.
• Advanced working knowledge of construction scheduling, procurement, estimating, contracts, subcontract administration, and change management.
• Strong command of construction safety, quality expectations, field coordination, and project delivery methods.
• Proven ability to lead multidisciplinary teams and manage competing priorities across complex projects.
• Strong client communication, negotiation, organizational, analytical, and problem-solving capabilities.
• Ability to develop project personnel through coaching, clear expectations, and accountability.
• Comfortable working in a highly mobile project environment and traveling based on project requirements.
• Experience carrying project profit and loss responsibility and making decisions that support both successful delivery and financial performance.