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Duval County Public Schools in Jacksonville, FL seeks a Program Assistant for the Food Service Program (PT) to support after-school meal reviews and compliance checks at multiple sites.
The role covers inspections, contract understanding, and coordination with facilities teams; hours are variable tied to school schedules, with a mid-morning to early evening window when school is in session.
Program Assistant - Food Service Program (PT) Jacksonville, FL, USA, 32216
This position will be a 10 month PT position plus 5 days prior to school beginning and 5 days post school ending. This position will visit schools during the After School Meal Program (Supper) to complete the program reviews required by the Florida Department of Health. The hours are dependent on the program needs - (mid-morning to early evening) when school is in sessionschools not in session- hours will follow the Foodservice Program office hours - 7:00 3:30.
This is technical work in the inspection of contracted school facility maintenance projects for compliance with contract requirements, scope of work, and school district policies. Work requires knowledge of contracts negotiated with providers for facility maintenance services for the school district for such items as custodial services, solid waste management, landscape maintenance, elevator maintenance, retention pond maintenance, and the installation and maintenance of miscellaneous items such as marker boards, blinds, lockers, ceiling tile, etc. Work requires knowledge of applicable safety and code requirements as well as skill in determining work performance. Contacts with others require skills in understanding and influencing people, which are important in overseeing the work of contractors to insure contract compliance and in conducting evaluation conferences. Work is performed in both office and field environment where there are some risks and hazards, but they are known, somewhat predictable and controllable. The inspector must be able to operate a motor vehicle, standard office equipment, and measuring devices. The physical demands consist of driving, sitting, standing, stooping, bending, walking, and lifting objects up to fifty (50) pounds. Work is performed under limited supervision where the work assignments are subject to established procedures, practices, precedents, methods, techniques and well-defined policies, the worker plans and organizes the work, and determines own priorities, and the work is reviewed, usually after the fact, in terms of quality, timeliness, and adherence to established methods and policies.
Open Requirements: High School Diploma or equivalent.Experience in overseeing food service preferred.
Promotional Requirements: NA
Licensing: A valid Florida Driver's License is required prior to appointment and must be maintained during employment in this class.
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