Restaurant GM: Drive Operations, Service & Team Excellence

Fulenwider Group; Deerfield Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Fulenwider Group is looking for a Restaurant General Manager in Deerfield Beach, FL. This role is pivotal in managing daily operations, maintaining high standards in service, and ensuring compliance with company policies. The General Manager will prioritize exceptional guest experiences while effectively overseeing team management and inventory control.

The successful candidate will have supervisory experience in a food or retail setting. Responsibilities include recruiting, training, and maintaining high operational standards to maximize profitability. Strong communication, team-building skills, and a dedication to guest satisfaction are essential.

Qualifications

• 1-4 years supervisory experience in food or retail environment with Profit & Loss responsibility.
• Dedication to providing exceptional guest service.
• Good communication and conflict resolution skills.

Responsibilities

• Direct daily operations and ensure compliance with company standards.
• Manage product preparation, guest relations, and inventory control.
• Recruit, train and motivate hourly employees.

Skills

Exceptional guest service

Good communication skills

Strong interpersonal skills

Conflict resolution skills

Team building capability

Basic business math

Analytical/decision-making skills

Basic personal computer literacy

Education

High School Diploma or GED

College or University Degree

Job description

Fulenwider Group is looking for a Restaurant General Manager in Deerfield Beach, FL. This role is pivotal in managing daily operations, maintaining high standards in service, and ensuring compliance with company policies. The General Manager will prioritize exceptional guest experiences while effectively overseeing team management and inventory control.

The successful candidate will have supervisory experience in a food or retail setting. Responsibilities include recruiting, training, and maintaining high operational standards to maximize profitability. Strong communication, team-building skills, and a dedication to guest satisfaction are essential.