Profit-Driven Restaurant Leader & People Mentor

Huddle House; Monticello (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Huddle House in Monticello, AR is seeking a General Manager to lead daily operations, drive guest satisfaction, and mentor the team. You’ll oversee service quality, budgeting, and staff development to create a welcoming dining experience where guests feel valued and at home.

Ideal candidates have restaurant leadership experience, ServSafe certification, and a proven ability to manage shifts, inventories, and community engagement while upholding brand standards.

Qualifications

• High School Diploma or GED completed.
• Experience in restaurant leadership or management.
• ServSafe Certification is required.
• Experience with POS systems and inventory management.

Responsibilities

• Meet budgets and focus on cost of goods sold and EBITDA.
• Oversee daily paperwork, sales reports, and unit profitability.
• Maintain cleanliness and sanitation standards at all times.
• Order food and supplies daily to operate the unit.
• Hire, discipline, and develop staff; succession planning.
• Lead monthly staff meetings and engage with the community.
• Enforce brand standards and company policies.
• Ensure accurate payroll data and personnel records.

Skills

Effective communication

Staff training

Shift coverage

Customer service

Education

High School Diploma or GED

Job description

Huddle House in Monticello, AR is seeking a General Manager to lead daily operations, drive guest satisfaction, and mentor the team. You’ll oversee service quality, budgeting, and staff development to create a welcoming dining experience where guests feel valued and at home.

Ideal candidates have restaurant leadership experience, ServSafe certification, and a proven ability to manage shifts, inventories, and community engagement while upholding brand standards.