Profit-Driven Restaurant General Manager (FT)

Applegreen Group

Lexington (SC)

On-site

USD 60,000 - 85,000

Full time

2 days ago
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Job summary

Applegreen USA is seeking a Restaurant General Manager for a Burger King location in South Carolina. The GM leads daily operations, drives profitability, and directs a team including Assistant Managers and crew members. The role reports to the District Manager and requires strong leadership and guest service focus.

The position demands flexible scheduling (days/evenings/weekends/holidays) and responsibilities spanning operations, marketing, and compliance with brand standards.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize work to meet deadlines and objectives.
  • Demonstrated leadership skills and guest service principles.
  • Available to work flexible schedule including days, evenings, weekends and holidays.
  • Must have supervisory experience and experience in quick service preferred.
  • High school diploma or GED.

Responsibilities

  • The GM has overall responsibility for managing the daily operations of a single restaurant.
  • Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes.
  • Drives sales through proactive guest service, people development and operations management.
  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns.
  • Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives.
  • Inspires the restaurant team by effectively managing individual and team recognition programs.
  • Provides coaching and feedback to all direct reports to increase the restaurant team’s capabilities and raise restaurant performance.
  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
  • Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards.
  • Performs duties of the Assistant Manager and Hourly Shift Supervisor when necessary

Skills

P&L management
Leadership
Guest service
Staff development
Flexibility
Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Applegreen USA is seeking a Restaurant General Manager for a Burger King location in South Carolina. The GM leads daily operations, drives profitability, and directs a team including Assistant Managers and crew members. The role reports to the District Manager and requires strong leadership and guest service focus.

The position demands flexible scheduling (days/evenings/weekends/holidays) and responsibilities spanning operations, marketing, and compliance with brand standards.

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