Production Team Leader: Lead & Grow

Lamb Weston; Quincy (WA); On-site; USD 71,000 - 107,000; Full time

Benefits offered by this job

Health Insurance Benefits

Flexible Spending Accounts

Well-being programs

Paid Time Off

Financial Wellness – 401(k) plan

Family-Friendly events

Employee Assistance Program

Job summary

Lamb Weston in Quincy, WA seeks a Team Leader Production to guide and develop a production team, ensuring safety, quality, and on-time delivery. This role emphasizes leadership training, daily supervision of 15–50 staff per shift, and driving continuous improvement in manufacturing processes.

Qualified candidates bring supervisory experience, strong communication, and the ability to multi-task in a fast-paced food production environment.

Qualifications

• Demonstrated supervisory or leadership experience.
• Excellent communication, interpersonal, problem solving and organizational skills.
• A self-motivated individual that is able to multi-task and lead others.

Responsibilities

• Monitor production to ensure that quality, productivity, and cost standards are maintained.
• Provide team member training to ensure that teams are performing job responsibilities effectively and safely.
• Assist with the supervision of sanitation operations to promote and maintain a clean and food safe environment.
• Enforce plant rules, regulations and procedures.
• Evaluate team member performance and provide guidance for performance improvement.
• Participate in safety programs and promote high-level safety awareness among employees.

Skills

Supervisory/leadership experience

Communication skills

Multitasking

Problem solving

Education

Bachelor's or Associate degree

High School diploma/GED

Job description

Lamb Weston in Quincy, WA seeks a Team Leader Production to guide and develop a production team, ensuring safety, quality, and on-time delivery. This role emphasizes leadership training, daily supervision of 15–50 staff per shift, and driving continuous improvement in manufacturing processes.

Qualified candidates bring supervisory experience, strong communication, and the ability to multi-task in a fast-paced food production environment.