Production Team Lead: Food-Safe, Efficient Operations

Sysco Northeast Rdc; Little Canada, Northern (MN, KY); Hybrid; USD 55,000 - 65,000; Full time

Job summary

Sysco Northeast Rdc is seeking a team leader to provide daily leadership and direction to packing associates, line feeders and stackers. The role focuses on maintaining a safe, organized, and efficient operation while proactively identifying problems and implementing corrective actions to improve performance.

Responsibilities include prioritizing work, assigning duties to maximize efficiency, and ensuring safe and efficient teamwork while adhering to HACCP and food safety guidelines.

Qualifications

• High school diploma or GED required.
• 2 years (extensive) produce knowledge or related industry.
• General understanding of processing procedures of a high volume warehouse/ production facility.
• Demonstrated leadership ability.
• Ability to read, write and communicate fluently in English.
• Bi-lingual in Spanish preferred.

Responsibilities

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure that the crew is working safely and efficiently as a team.
• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all HACCP and other food safety guidelines are followed at all times.

Skills

Leadership

English fluency

Bilingual Spanish

Education

High School Diploma or GED

Job description

Sysco Northeast Rdc is seeking a team leader to provide daily leadership and direction to packing associates, line feeders and stackers. The role focuses on maintaining a safe, organized, and efficient operation while proactively identifying problems and implementing corrective actions to improve performance.

Responsibilities include prioritizing work, assigning duties to maximize efficiency, and ensuring safe and efficient teamwork while adhering to HACCP and food safety guidelines.