Lead Production Team: Safety‑Driven Packing & Efficiency

FreshPoint, Inc.; Little Canada (MN); On-site; USD 42,000 - 62,000; Full time

Job summary

FreshPoint, Inc. in Minnesota is seeking a team leader to provide daily leadership, direction, and support to packing associates, line feeders and stackers, maintaining a safe, organized, clean and efficient operation.

The role requires proactively identifying and analyzing problems and implementing corrective actions to improve performance. You will guide colleagues to meet safety standards, ensure efficient workflow, and uphold HACCP and food safety guidelines.

Qualifications

• 2 years (extensive) produce knowledge or related industry.
• General understanding of processing procedures of a high volume warehouse/ production facility.
• Demonstrated leadership ability.
• Ability to read, write and communicate fluently in English.
• Bi-lingual in Spanish preferred.

Responsibilities

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure that the crew is working safely and efficiently as a team.
• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.

Skills

Leadership

English fluency

Bi-lingual in Spanish preferred

Education

High school diploma or GED

Job description

FreshPoint, Inc. in Minnesota is seeking a team leader to provide daily leadership, direction, and support to packing associates, line feeders and stackers, maintaining a safe, organized, clean and efficient operation.

The role requires proactively identifying and analyzing problems and implementing corrective actions to improve performance. You will guide colleagues to meet safety standards, ensure efficient workflow, and uphold HACCP and food safety guidelines.