Production Supervisor: Safety, Quality & Efficiency Leader

Smithfield Fresh Meats Corp

Clinton (NC)

On-site

USD 52,000 - 75,000

Full time

3 days ago
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Job summary

Smithfield Fresh Meats Corp in North Carolina is seeking a Production Supervisor to oversee the full manufacturing process, monitor yields, and implement real-time adjustments to meet safety, quality, and productivity targets. You will lead a shift, train staff, coach for peak performance, and drive cost-efficient operations while maintaining compliance with USDA and HACCP standards.

The role requires a Bachelor’s degree in Business or related field and 2+ years of leadership experience, with

Qualifications

  • Bachelor’s degree in Business or related field and 2+ years of relevant lead/mentoring experience.
  • Strong communication and problem-solving abilities for complex process issues.
  • Willingness to work long hours and weekends, adaptability to fast-paced environments.

Responsibilities

  • Safety and Compliance: perform daily inspections and ensure HACCP/USDA adherence.
  • Product Quality and Training: enforce food safety plans and train staff on SOPs.
  • Operational Efficiency: track yields, efficiencies, and variances to improve workflows and reduce downtime.
  • Team Leadership and Communication: supervise hourly employees, run monthly line meetings and floor walks.
  • Continuous Improvement: analyze metrics and implement changes to boost efficiency and quality.

Skills

Leadership
Communication
Training Coaching
Problem solving
Analytical skills
SAP

Education

Bachelor’s degree in Business or related field

Tools

Spreadsheets
Word
Inventory software
Order processing

Job description

Smithfield Fresh Meats Corp in North Carolina is seeking a Production Supervisor to oversee the full manufacturing process, monitor yields, and implement real-time adjustments to meet safety, quality, and productivity targets. You will lead a shift, train staff, coach for peak performance, and drive cost-efficient operations while maintaining compliance with USDA and HACCP standards.

The role requires a Bachelor’s degree in Business or related field and 2+ years of leadership experience, with

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