Production Supervisor, Food Manufacturing | Lead Ops & Safety

Norac Foods; Easton (Northampton County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, and vision insurance

Employer-paid life insurance

Long-term disability

FSA

Employee assistance program

401(k) with employer match

Paid holidays

Product discounts

Job summary

Bakerly in Easton, PA is seeking a Production Supervisor to lead daily operations across multiple lines and shifts, ensuring safe, efficient, and compliant manufacturing of high-quality bakery products.

You will develop a high-performing team, monitor KPIs, uphold GMP and safety standards, and drive continuous improvement with cross-functional partners in Maintenance, Quality, Supply Chain, Engineering, HR and Safety.

Qualifications

• Bachelor’s degree or equivalent in Food Science, Operations Management, or related field.
• 5+ years of experience in food manufacturing or production management.
• Proven track record in leading teams, driving safety, quality, and continuous improvement.

Responsibilities

• Manage production across multiple lines and shifts with a ~50–100 employee team.
• Coach and develop staff, focus on succession planning.
• Ensure schedules meet production, quality, safety, and efficiency targets.
• Drive continuous improvement in quality, safety, productivity and cost reduction.
• Champion safety culture and regulatory compliance.
• Monitor KPIs and take corrective actions as needed.
• Address and resolve customer complaints with QA and other departments.
• Plan staffing and skill development for production demands.
• Maintain positive employee relations and collaborative environment.

Skills

Food safety

Leadership

Quality standards

MS Office

English fluency

Cross-functional

Education

Bachelor’s degree in Food Science or related field

Job description

Bakerly in Easton, PA is seeking a Production Supervisor to lead daily operations across multiple lines and shifts, ensuring safe, efficient, and compliant manufacturing of high-quality bakery products.

You will develop a high-performing team, monitor KPIs, uphold GMP and safety standards, and drive continuous improvement with cross-functional partners in Maintenance, Quality, Supply Chain, Engineering, HR and Safety.