Production Supervisor

AreOnePath; Carol Stream (IL); On-site; USD 80,000 - 120,000; Full time

Job summary

AreOnePath in Illinois is seeking a seasoned leader to oversee production and packaging at a busy commercial bakery. You will direct daily workflows, optimize schedules, manage labor and materials, and ensure safe, compliant operations.

You will coach and develop a large team, uphold high quality, drive continuous improvement, and ensure adherence to food safety standards and regulatory requirements across all shifts.

Qualifications

• Proven leadership experience in food production or manufacturing environments.
• Strong knowledge of food safety standards and safe production practices.
• Effective resource planning and problem solving skills.
• Ability to manage teams and maintain consistent product quality.
• Clear communication and attention to detail.

Responsibilities

• Direct daily production and packaging workflows to meet quality and efficiency goals.
• Plan and coordinate production to support business needs.
• Manage labor resources and materials to maintain optimal output.
• Enforce food safety practices and regulatory standards throughout operations.
• Identify and resolve operational issues to minimize disruption.
• Coach, train, and develop employees to strengthen performance and teamwork.

Skills

Leadership

Food safety

Resource planning

Team management

Communication

Job description

Role Summary

Lead production and packaging operations at a commercial bakery, overseeing a large team to deliver high-quality products safely and efficiently. Responsible for planning production activities, managing labor and materials, and ensuring compliance with food safety and relevant regulatory requirements.

Role Summary

Lead production and packaging operations at a commercial bakery, overseeing a large team to deliver high-quality products safely and efficiently. Responsible for planning production activities, managing labor and materials, and ensuring compliance with food safety and relevant regulatory requirements.

Key Duties

• Direct daily production and packaging workflows to meet quality and efficiency goals.
• Plan and coordinate production to support business needs.
• Manage labor resources and materials to maintain optimal output.
• Enforce food safety practices and regulatory standards throughout operations.
• Identify and resolve operational issues to minimize disruption.
• Coach, train, and develop employees to strengthen performance and teamwork.

Qualifications & Skills

• Proven leadership experience in food production or manufacturing environments.
• Strong knowledge of food safety standards and safe production practices.
• Effective resource planning and problem solving skills.
• Ability to manage teams and maintain consistent product quality.
• Clear communication and attention to detail.