Production Supervisor - 3rd Shift

kochfoods; Montgomery (AL); On-site; USD 52,000 - 72,000; Full time

Job summary

Koch Foods in Montgomery, AL is seeking a capable supervisor to lead a production team and drive continuous improvement. The role emphasizes safety, scheduling accuracy, and high engagement to optimize performance across shifts.

The ideal candidate will have 2+ years of supervisory experience and a strong background in plant operations and food safety standards. This position offers growth opportunities within a hands-on manufacturing environment.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Communication

Analytical skills

Computer skills

Plant operations knowledge

Food safety regulations

OSHA/HACCP knowledge

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Business Management

Job description

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.