Production Supervisor - 2nd Shift

kochfoods; Fairfield (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Koch Foods is seeking a supervisor in its US production facility. You will lead a team, coach staff, and promote safety while ensuring production scheduling runs smoothly. The role emphasizes developing personnel, enforcing policies, and maintaining food safety standards.

Candidates should have 2+ years of supervisory experience and a related bachelor's degree, with strong communication and analytical skills to drive performance and engagement.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Interpersonal skills

Communication skills

Analytical skills

Education

Bachelor's degree in Poultry Science

Job description

• Lead, coach and train a team, providing professional development through ongoing coaching.
  
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  
• Responsible for ensuring proper scheduling to run production area.
  
• Motivate, train and help the team to optimize performance.
  
• Ensure compliance with company policies, and our established food safety programs.
  
• Optimize employee engagement through positive leadership.
  
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.