Production Supervisor

kochfoods; Gadsden (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Koch Foods in the United States (Gadsden, AL) is seeking a Production Supervisor to lead and train a team, promoting safety and optimal production performance. You will schedule, coach, and ensure adherence to food safety programs while driving employee engagement through positive leadership.

The role requires strong interpersonal skills, a solid foundation in plant operations and a commitment to high standards of ethics and reliability.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Coaching

Communication

Safety awareness

Team motivation

Problem solving

Education

Bachelor degree

Job description

• Lead, coach and train a team, providing professional development through ongoing coaching.
  
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  
• Responsible for ensuring proper scheduling to run production area.
  
• Motivate, train and help the team to optimize performance.
  
• Ensure compliance with company policies, and our established food safety programs.
  
• Optimize employee engagement through positive leadership.
  
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.