Prepared Plant Supervisors - 1st & 2nd Shifts

kochfoods; Morton (MS); On-site; USD 42,000 - 62,000; Full time

Job summary

Koch Foods in Morton, Mississippi is seeking Hiring Supervisors for 1st and 2nd shifts to lead a production team, coach staff, and promote safety and quality throughout the work area.

The role emphasizes scheduling to run production, motivating and developing the team, ensuring compliance with food safety programs, OSHA, GMPs and HACCP, and driving positive engagement and performance.

Qualifications

• 2+ year leadership and/or supervisory experience.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Interpersonal skills

Communication skills

Analytical skills

Mathematical skills

Technology proficiency

Education

Bachelor's degree in Poultry Science / Animal Science / Business Management or related field

Job description

Hiring Supervisors for 1st and 2nd Shifts.

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.