Production Supervisor - 2nd Shift

Carroll Area Development Corporation; Milan (MO); On-site; USD 54,000 - 80,000; Full time

Job summary

An established industry player in food processing is seeking a Full-Time Production Supervisor for the 2nd shift. This role offers a dynamic environment where you will lead a team of production employees, ensuring adherence to safety and quality standards while driving efficiency. With competitive pay and a robust benefits package, including relocation assistance, this position is ideal for motivated individuals looking to advance their careers. Join a company that values growth and offers opportunities for professional development in a supportive atmosphere. If you have a passion for leadership and a commitment to excellence, this is the opportunity for you.

Benefits

Competitive Pay

Annual Bonus Earning Potential

Extended Work Week Compensation

Comprehensive Health Insurance

Retirement Benefits

Education Benefits

Relocation Assistance

Qualifications

• Bachelor’s degree required with 2+ years of relevant experience.
• Experience in training, coaching, or mentoring preferred.

Responsibilities

• Supervise production employees to meet production guidelines.
• Train and lead the production team in daily operations.
• Ensure compliance with safety and quality standards.

Skills

Leadership

Communication Skills

Problem Solving

Knowledge of HACCP and USDA regulations

Bilingual

Experience in Food Processing

SAP Software

Spreadsheet Software

Word Processing Software

Education

Bachelor's Degree in Business or Related Field

High School Diploma

Tools

SAP

Spreadsheet Software

Word Processing Software

Job description

Full-Time Production Supervisor - 2nd Shift at Smithfield Foods

Available Openings: 1

Posted Date: August 26, 2024

Apply By: November 30, 2024

Pay Type: Salary

Compensation: $54,000 – $79,750 annually

Education Level: High School

Please apply online at: Smithfield Foods Careers

Qualifications

A great job-and a great future-awaits you at Smithfield Foods. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.

Your Opportunity

Our team members receive industry-competitive salaries and are eligible for great benefits packages:

1. Competitive Pay
2. Annual Bonus Earning Potential
3. Earn up to 30% additional pay weekly with our Extended Work Week Compensation Program!
4. Earn up to 10% additional pay weekly for 2nd and 3rd shift positions!
5. Comprehensive Health Insurance, Retirement Benefits and More
6. Education benefit available to full and part time Smithfield team members on their first day of employment.

Open to moving? We will help! Ask about our Relocation Assistance packages!

Core Responsibilities

1. Supervises production employees on assigned shifts to ensure production guidelines are met within established timing, quality, and cost standards.
2. Trains, directs, coaches, and leads the production team in day-to-day operations.
3. Drives communication of production goals and objectives.
4. Performs daily walks and visual inspections of the Production floor.
5. Maintains safety/environmental self-audits & visual checks.
6. Ensures all staff are aware of the Food Safety and Food Quality plans.
7. Adheres to product specification requirements throughout the manufacturing process.
8. Maintains adequate knowledge of products and equipment.
9. Ensures tasks are completed in accordance with HACCP and USDA regulations.
10. Suggests changes in work flow processes to increase efficiency.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:

1. Bachelor’s degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience.
2. Experience acting as a lead by providing training, coaching, or mentoring.
3. Knowledge of SAP, Internet, Spreadsheet, Word, and Order processing software preferred.
4. Previous food processing experience and supervisory experience preferred.
5. Bilingual a plus.
6. Excellent oral and written communication skills.
7. Strong problem solving, math, and analytical skills.
8. Ability to motivate, train, and coach employees.

Supervisory Responsibilities

Provides leadership and guidance to employees on the Production Floor, including interviewing, hiring, and training employees.

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job:

1. Wet or humid conditions, extreme cold and heat.
2. Working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
3. Occasionally lift and/or move up to 50 pounds.

EEO/AA Information: Smithfield is an equal opportunity employer committed to workplace diversity.